Turkey Stuffed Portobello Mushrooms Image: Wholesome Yum Naturally low carb & gluten-free, this easy recipe uses ground turkey, pepper jack cheese, marinara, basil & garlic to create a mushroom masterpiece in 30 minutes or …
Preview
See Also: Recipe for keto stuffed mushroomsShow details
Combine the pork rind crumbs, mushroom stems, seasonings, cream cheese, parmesan cheese, and parsley. Mix everything together well …
See Also: Keto Recipes, Low Carb RecipesShow details
How to Make Keto Stuffed Mushrooms Step by Step Instructions STEP 1: De-stem mushrooms and finely chop the stems. To a large skillet, …
See Also: Keto Recipes, Sausage RecipesShow details
5-Ingredient Low Carb Stuffed Mushrooms A Spicy Perspective plum sauce, button mushrooms, scallions, ground pork sausage and 1 more Low Carb Stuffed …
See Also: Low Carb RecipesShow details
Preheat oven to 350° and lightly oil a baking dish that is large enough so that the mushrooms won't be squished together. 4. In a large …
Yield 24 stuffed mushrooms Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Print Save Ingredients 16 ounces white mushrooms 1⁄2 pound ground …
Low Carb Stuffed Mushrooms with Sausage, Kale and Gouda Low Carb with Jennifer kale, portobello mushroom caps, pepper, shredded gouda, ground nutmeg and 3 …
Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella. Bake for 20 minutes. Use extra mozzarella or Gruyere in the …
See Also: Share RecipesShow details
Directions. Preheat an oven to 350 degrees F (175 degrees C). Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the …
Set aside on a plate to cool. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat. Pour in wine to deglaze pan, allow liquid to evaporate. Add in …
Preheat oven to 375 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt, and red pepper. Beat with a mixer on medium …
Finish under the broiler to brown the tops. Place any leftover mushrooms in an airtight container or cover with cling film and refrigerate. Reheat in the microwave or cover in foil and warm in a …
See Also: Cheese Recipes, Crab RecipesShow details
Drain spinach. Squeeze spinach to drain off as much water as possible. Make filling. In a small bowl, mix together the spinach, garlic, parsley, and cheese. Season with salt and pepper to taste. Stuff mushrooms. Use a small spoon and then just a finger (or another spoon) to slide the mixture from the spoon into the mushrooms.
See Also: Healthy RecipesShow details
Preheat the oven to 400. Sprinkle a little salt on the shredded zucchini. Set aside. In a medium bowl combine the cheeses, bacon, egg, and seasonings. Squeeze as much liquid from the zucchini as possible. Add it to the filling and …
See Also: Cheese Recipes, Keto RecipesShow details
Greek Stuffed Portobello Mushrooms View Recipe A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy …
In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced red pepper, onion, and garlic together. Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well. Use a spoon to pack the cavity of each mushroom with cheese filling. It's ok if it pops over the top a little.
See Also: Cheese RecipesShow details
This rich and creamy low carb mushroom sauce goes perfectly with roasted chicken, steaks, and even low-carb noodles. It has a little bit of dijon mustard and …