Spicy Ahi Poke Sauce Recipe

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WebKeto Sushi Deliciously Low Carb Spicy Tuna Salad. 1. Dice quality sushi-grade raw tuna and place into a large bowl. 2. Chop vegetables. 3. Mix Mayonnaise, sriracha, lemon …

Rating: 4.6/5
Category: Seafood, Fish, TunaServings: 4Calories: 231 per serving

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WebPour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer …

Rating: 5/5(22)
Calories: 415 per servingCategory: Dinner, Side Dish1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes ¼ Sweet onion, sliced thin ¼ English Cucumber, halved and …

Rating: 5/5(2)
Category: Dinner, LunchCuisine: HawiaanTotal Time: 20 mins1. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil.
2. Serve topped with black sesame seeds, sliced scallions and in bowls with cauliflower rice.

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WebMy recipe is without rice, so just the poke. But you can feel free to serve it as a bowl with rice. Or go low-carb and add cucumber noodles or even cauliflower rice. So easy and quick to make, …

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WebThe simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest …

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WebSpicy Tuna Poke Bowl Recipe Serving: 1 bowl, Calories: 397 kcal, Carbohydrates: 33.5 g, Protein: 32.5 g, Fat: 14.5 g, Saturated Fat: 2 g, Cholesterol: 48 mg, Sodium: 864.5 …

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WebChoose a base of greens, cabbage, cauliflower rice, or zucchini noodles for your poke bowl. Add proteins like sushi-grade salmon, ahi tuna, shrimp, scallops, tofu or chicken …

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WebMake the poke. Use a sharp knife to cut the tuna steaks into ½-inch cubes and place them in a bowl. Add the tamari, sesame oil, sriracha, ginger and garlic (plus some red …

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WebInstructions Add diced tuna In a medium mixing bowl. Add sesame oil, soy sauce, sriracha, mayo to the bowl and toss to combine. Add kimchi and diced avocado to the bowl and …

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WebLet the rice cool at room temp (not in the fridge) for 1-2 hours. Mix all the ingredients for the tuna, except the tuna, in a medium bowl. Add the tuna and stir until …

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WebInstructions. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the …

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WebSet aside. Make the sauce: Combine all the sauce ingredients in a small bowl. Pour the spicy sauce over the salad mixture and combine using tongs. Add the …

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WebAdd them to a small bowl and pour in the soy sauce and sesame oil. Let the tuna marinate in the fridge for about an hour. Take your bag of Miracle Noodle Rice and …

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WebInstructions. Add the soy sauce, the sesame oil, the minced garlic and the ginger in a bowl and stir. Cut the tuna steak into a ½ inch cubes and add them to the bowl with the other …

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WebFor Low Carb Sushi “Rice”: Chop cauliflower into small florets, transfer to a food processor. Blitz until cauliflower resembles rice. Transfer to a microwave safe dish. …

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