Best Southern Tomato Pie Recipe

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WebKristie's Southern summer keto tomato pie Instructions Preheat the oven to 350°F (175°C). Mix parmesan cheese, almond flour, oat fiber, egg, butter and salt. Press …

Rating: 4.8/5(15)
Calories: 434 per servingCategory: Meal

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WebOr, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. …

Rating: 4.6/5(5)
Total Time: 1 hr 42 minsCategory: Dinner, LunchCalories: 210 per serving1. Start by making the crust. In a medium or large sized bowl, whisk together 1 cup plus 2 tablespoons of the flour and the salt. Next, cut in the butter until the dough becomes somewhat crumbly in texture. Stir in the water, 1 tablespoon at a time. You may not need to use all of the water however, when you dough is no longer stick and seems to hold together it is ready for the next step. Now, wrap the dough in plastic wrap or a zip top bag. Place it into the refrigerator for at least 45 minutes.
2. When you are ready to prepare your pizza pie, preheat your oven to 450° and lightly spray a pie or tart dish/pan with nonstick.
3. We will next roll out the refrigerated dough. Do so on clean surface that has been lightly dusted with some of the remaining flour. Transfer the rolled out dough to the prepared pie pan. Overlapping the edges of the dish/pan is fin as you can roll up the edges to form a crust. Poke the sides and the bottom of the crust a few times with a fork. Bake the crust for 10-12 minutes or until it begins to brown.
4. You can remove the crust from the oven and allow it to cool for 10-12 minutes. Meanwhile, you can turn the oven down to 350°. While you wait for the crust to cool down, take a paper towel to the sliced tomatoes and blot of any excess liquid.

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Web1 ½ lbs. tomatoes about 5 to 6 medium 1 tsp salt 1 cup chopped sweet onion 1 tablespoon butter 2 eggs ½ tsp black pepper 2 tablespoons fresh chopped basil 2 cups …

Ratings: 6Servings: 6Cuisine: American, SouthernTotal Time: 1 hr 10 mins

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WebInstructions. Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Slice the tomatoes and lay on …

Ratings: 154Calories: 282 per servingCategory: Main Course1. Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the pie doesn't turn out soggy.
2. Roll out pie crust and use it to line a pie plate. Crimp the edges and poke holes in the bottom of the crust using the tines of a fork. Par-bake the crust for 10 minutes. Since this won't bake all the way before being filled, it shouldn't shrink too badly, so there is no need for pie weights in my experience.
3. While the crust bakes, combine the basil, green onion, and garlic in a bowl and stir. In a separate bowl, combine the mozzarella cheese, sharp cheddar cheese, mayonnaise and season with freshly ground black pepper. Stir to combine.
4. When the pie crust has baked for 10 minutes, layer half of the tomatoes on the bottom of the crust, then sprinkle with half of the basil-onion mixture. Layer the remaining tomatoes on top and sprinkle with the remaining basil-onion mixture. Spread the cheese mixture over the top of the pie.

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WebHow to make low carb Tomato Pie: Step 1: Cut a pie crust in half, then roll it out thin to fit into an 8" pie pan. Step 2: Prick the crust, then bake til lightly browned. Step 3: Meanwhile, salt the tomato slices then …

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WebSpread the mayonnaise mixture over the tomatoes, bacon, and onions. Spread the mixture to the edges of the crust to “seal” the toppings. Sprinkle the basil and …

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WebPlace sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove some of the moisture, then pat dry with additional paper towels. Once …

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WebHow To Make Tomato Pie Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: Microwave cheddar cheese until melted. Form …

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Web3 medium tomatoes 1 ¼ teaspoons kosher salt, divided ½ cup mayonnaise 2 ounces cream cheese, softened 1 ½ cups shredded sharp Cheddar cheese, divided 1 large egg, lightly beaten 1

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Web4 tomatoes, sliced Directions Preheat the oven to 375 degrees Fahrenheit. Spray a pie pan with nonstick cooking spray. In a small skillet, heat the butter over medium heat. Add the onion and garlic. Cook …

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WebInstructions. Cook empty pie crust for about 10 minutes in 400 degree oven. Be sure to punch holes in the bottom of the crust. Remove from oven and add a layer of cheese, onion, and tomatoes. …

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WebSouthern Tomato Pie Recipe Nothing makes me think of summer like this easy cheesy Southern tomato pie recipe, using fresh ripe tomatoes, balsamic vinegar, and fresh …

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WebA low-carb gluten-free take on the Southern classic side dish. Fresh tomato flavors without the hassle of making a pie crust. Servings: 8 Prep: 20 mins Cook: 40 …

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WebHow to Make Southern Tomato Pie First, preheat the oven to 350 degrees F and move an oven rack to the low position. In a bowl, mix the Borden® Sharp Cheddar Cheese Shreds, mayonnaise, garlic, and …

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WebLayer the tomatoes, bacon, and thyme in pie shell. Reserve 3 to 4 slices of tomato for the top of the pie. Arrange 1/3 of the remaining tomato slices evenly in the …

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WebDirections. Step 1. To prepare crust: Preheat oven to 375 degrees F. Coat a 9-inch removable-bottom tart pan with cooking spray. Combine pastry flour, all-purpose

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WebInstructions Preheat oven to 350 degrees F. Set a colander in the sink. Slice tomatoes and sprinkle the slices with salt and place them in the colander. Allow the tomato slices to drain for 10 minutes. Chop the …

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