Best Soft Molasses Cookies

How to Make Healthy Molasses Cookies Mary's Nest

WebNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

Preview

See Also:

Show details

Super Soft Molasses Cookies Beyond the Butter

WebOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet …

Rating: 4.9/5(74)
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

Preview

See Also:

Show details

Keto Molasses Cookies Soft & Chewy Low Carb …

WebDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple …

Rating: 5/5(5)
1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

Preview

See Also:

Show details

Molasses Cookies (Super Soft!) Live Well Bake Often

WebDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as …

Rating: 4.9/5(11)
1. In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and brown sugar together for 1 to 2 minutes or until well combined. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined.
4. Cover tightly and refrigerate for at least one hour.

Preview

See Also:

Show details