Best Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya Recipe The Recipe Critic

WebAug 7, 2021 · Combine Ingredients: First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine. Cook: Next, …

Rating: 4.6/5(117)
1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.

Preview

See Also:

Show details

Easy Slow Cooker Jambalaya Creme De La Crumb

WebJan 2, 2023 · Chop chicken into 1-inch pieces. Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun …

Rating: 4.3/5(440)
1. Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
2. Add sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
3. About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilantro or parsley if desired, and serve hot.

Preview

See Also:

Show details

Crockpot Jambalaya Kim's Cravings

WebSep 19, 2022 · Combine ingredients in the slow cooker. Mix tomatoes, chicken, sausage, onion, bell pepper, and broth in your Crockpot. …

Rating: 4.8/5(58)
1. Spray crockpot with cooking spray. Slice sausage into 1/4 inch thick slices.
2. Add the sausage along with all other ingredients, (except for shrimp), to slow cooker. Stir to combine.
3. Cover and cook for 3-4 hours on high. Check to see if rice is cooked and tender. Add more chicken broth or water, as needed, if rice mixture is getting too dry. You may need to add 2 to 2 1/2 cups more of broth, to prevent rice from becoming hard.
4. In the last 20 minutes of cooking and once rice is tender or seems close to being cooked completely, remove tails from shrimp and place into crockpot. Cover and cook for another 15-20 minutes, or until shrimp turns pink and is cooked through. Stir everything together, sprinkle with chopped parsley if desired, and enjoy!

Preview

See Also:

Show details