Best Slow Cooker Barbacoa Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Cook on low for 8 to 9 hours, or on high for 4 to 5 hours. The beef should fall apart easily when shredded with a fork. If not, cook it a bit longer. Remove the beef to a cutting board and shred it with two forks. Place the shredded beef back in the slow cooker, give it a stir, and let it simmer in the juices.

Rating: 5/5(2)

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BEST Barbacoa Beef Recipe Slow Cooker & Pressure Cooker

There are several ways to make this Barbacoa recipe, either in the oven, in a pressure cooker or Instant Pot, or in a slow cooker or crockpot. …

1. Season the beef with salt on both sides, then brown the chuck roast on either side in a cast iron skillet or similar pan.
2. Scoop out all of the canned adobo sauce and add only two of the whole chili peppers into a blender. Set aside the remaining chilis, unless you want a hotter sauce then add more as desired.
3. Into the same blender add the garlic, cumin, oregano, salt, pepper, cloves, beef broth, and lime juice and blend until smooth.
4. To make Barbacoa brown the meat and make the sauce as written above.

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Instant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb)

Low Carb Instant Pot Recipes. I love using my instant pot for various recipes when i really don't have the time to prep a meal in my slow cooker in …

Rating: 5/5(1)
1. Add the oil to the instant pot and press "saute" setting. Once heated, add the roast and brown on each side. While it's browning, make the sauce.
2. Add all remaining ingredients into a blender and blend on high until smooth. Once the meat is browned, pour sauce over it. Cover the instant pot and pressure cook on high for 60 minutes.
3. Allow to naturally release by turning off the pot. Leave alone and wait until the float valve has gone down which could take up to 30 minutes. Once depressurized, remove cover and shred meat with two forks.
4. Serve with my "For Real" Tortillas from my new cookbook, Naturally Keto or add it to a bowl with cauliflower rice and additional toppings like cheese, sour cream, avocado, salsa.

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Frequently Asked Questions

How to cook barbacoa in a slow cooker?

How to make Barbacoa Beef in a slow Cooker Place the browned chuck roast in the slow cooker and cover with the sauce and add the bay leaves. Cover and cook on LOW for 6-8hrs, or on HIGH for 3-5hrs. Some slow cookers run hotter than others so your Barbacoa may be cooked in just a few hours, it's best to check it as you go.

Is barbacoa keto friendly?

Reheat in the microwave or a 350 degree F oven. This beef barbacoa recipe is also freezer-friendly, so you’ll be able to have it on hand to thaw for a quick dinner. If you’re lobr healthy or low carb Mexican recipes, try it out – you won’t regret it! All of the ingredients in this Crock Pot barbacoa are already keto, low carb, paleo and Whole30.

What is the best way to make barbacoa?

Combine beef broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree it until it’s a smooth sauce/paste and pour it over your cubed beef. Cook this easy barbacoa recipe.

How to make barbacoa beef in a pressure cooker?

How to make Barbacoa Beef in a Pressure Cooker To make pressure cooker barbacoa simply brown the meat and make the sauce as before. Add the meat to your pressure cooker or Instant pot and cover in the sauce.