Best Slow Cooker Barbacoa Recipe

Slow Cooker Beef Barbacoa (Low Carb, Keto)

WebNov 24, 2020 · STEP 1: Cut beef chuck roast into 2 to 3-inch chunks. Season with pepper and 1 tablespoon salt. Put in slow cooker and add …

1. Prepare the beef barbacoa: Cut beef chuck roast as indicated.
2. Season with pepper and 1 tablespoon salt.
3. Put in slow cooker and add remaining ingredients.
4. Toss to combine. Cover and cook on low for 8 to 9 hours, or on high for at least 4 hours, or until beef easily pulls apart with a fork.

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Slow Cooker Beef Barbacoa [Keto + LowCarb]

WebFeb 8, 2020 · Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to …

1. Preheat a large cast-iron skillet over high heat. Cut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker.
2. Add remaining ingredients to slow cooker. Cook on LOW for 8 hours (HIGH for 6 hours). When cooking time is complete, shred meat. Serve with cauliflower rice or on a bed of lettuce.

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Low Carb Keto Slow Cooker Beef Barbacoa Recipe

WebJun 3, 2021 · In a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the …

1. Spray the slow cooker with nonstick spray.
2. Cut the beef roast into two inch chucks and place them into your slow cooker.
3. In a blender add the beef stock and chili and blend until the chili is in small pieces, poor the mixture into the slow cooker.
4. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the slow cooker and stir.

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Slow Cooker Barbacoa Beef (Keto, Low Carb) Savory …

WebOct 21, 2020 · Place chunks along bottom of slow cooker. Blend Sauce: Blend all sauce ingredients in blender ( Note 4) until combined, about 20 …

1. Prepare Beef: Trim exterior fat from beef, then cut beef into 2-inch chunks (Note 3). Place chunks along bottom of slow cooker.
2. Blend Sauce: Blend all sauce ingredients in blender (Note 4) until combined, about 20 seconds. Pour sauce over beef chunks in slow cooker, and use tongs to mix until well-coated.
3. Cook & Shred: Cover and cook on low heat for 8 hours. Transfer only meat to large bowl, and shred using two forks.
4. Optional Sear: Transfer shredded meat to large sauté pan (Note 5). Flipping meat frequently, cook over medium-high heat until browned with crispy bits, about 5 minutes.

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