WEB2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …
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WEBDec 4, 2023 · Leave the cabbage to rest for about 5 minutes while you prepare your jars. The salt will start softening it and drawing the …
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WEBMay 21, 2022 · Place your kraut in a cool, dark place, such as in a kitchen cabinet. Leaving it at room temperature of 60 to 70°F (15 to 20°C) is the best. Be mindful that your jar …
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WEBAug 31, 2023 · Instructions. Layer the sauerkraut and apples in a large saucepan. Add water to the pan just to the top of the sauerkraut and apples. Place over medium high heat. Bring to a boil. Add the caraway …
WEBJun 23, 2022 · Pack the cabbage mixture into the clean jar, rather tightly. Add just enough water to bring the liquid level to just above the cabbage. Weigh the cabbage down with a fermenting weight, if needed. Cover the …
WEBStay Awake. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Mix together using your hands, pressing down hard on the vegetables as you mix to start releasing the juices. 2 Sprinkle over the …
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WEBAdd beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and …
WEBFeb 16, 2021 · Instructions. Peel and core your apple. Then thinly slice it and place to the side.*. Dice up onion and sauté in oil. Place your sauerkraut in a colander, drain it, and rinse it under cold water. I rinsed …
WEBSauté the Onion (and Bacon): In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions (and bacon, if using) and sauté until the onions …
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WEBJan 3, 2022 · Add onions and sauté until translucent. Add chopped apples and continue to sauté until they caramelize slightly. Add sauerkraut, water, brown sugar, mustard, and …
WEBJun 26, 2021 · In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover and cook over medium heat, stirring occasionally for 15 minutes. Add apple and cook an additional 15 minutes. Serve …
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WEBApr 10, 2013 · Lay a few intact cabbage leaves over the juicy mixture and place the lid over those. Place a clean towel or a paper towel over the top and leave the crock in a cool …
WEBSoup Beans with Cornbread & Kraut. 1 hr 30 mins. Apple-Sauerkraut Stuffing. 1 hr 30 mins. Kidney Bean & Kraut Toast. 10 mins. Pastrami-Spiced Beef with Sauerkraut …
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WEBMar 23, 2023 · Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. Cook until the bacon has browned and most of the bacon fat has been …
WEBSep 10, 2022 · Begin filling the container with vegetable ingredients. Press each layer down with a wooden dowel, or with a clenched fist until well compressed. Keep adding …
WEBOct 18, 2018 · Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. Stir in the sauerkraut, apple slices, and wine. Bring to boiling. Reduce heat; …