WebInstructions. Layer the sauerkraut and apples in a large saucepan. Add water to the pan just to the top of the sauerkraut and apples. Place over medium high heat. Bring to a …
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WebInstructions. Sautee the bacon in a large skillet until it is just starting to get crispy. Add the onion and cook until the onion is translucent, about 6 minutes. Meanwhile, drain the …
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WebAdd onions and sauté until translucent. Add chopped apples and continue to sauté until they caramelize slightly. Add sauerkraut, water, brown sugar, mustard, and caraway seeds, …
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WebChop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add …
WebIn a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover and cook over medium heat, stirring occasionally for 15 minutes. Add apple and cook an …
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WebReduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Stir in the brown sugar, salt, and pepper. Add the reserved bacon bits and …
WebInstructions. Add the sausage*, carrots, potatoes, onion, sauerkraut, apples, and bay leaf to your slow cooker. Mix the sauce ingredients together well and pour over top of …
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WebAdd the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. Stir in the sauerkraut, apple slices, and wine. Bring to …
WebStep 2. Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
WebContents show. 1. Sausage Sauerkraut Casserole. This recipe is not only delicious, but it is also very nutritious. It combines the rich flavor of spaghetti squash with the zest of …
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WebCook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. Cook until the bacon has browned and most of …
Web12 ounces beer; 6 tablespoons unsalted butter (3/4 stick) or olive oil; 4 slices uncooked bacon, cut into 1/2-inch-wide pieces (optional) 1 small onion, cut into thin slices (3/4 cup)
WebPour sauerkraut, including juice, into a 6-quart or larger slow cooker. Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and …
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WebHeat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and …
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WebDirections. Place half the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining …
Web1 lb low-fat kielbasa, cut into chunks. 2 medium apples, peeled and cut into small cubes. 1 (14 ounce) can sauerkraut. 1 medium onion, chopped. 2 tablespoons spicy mustard.
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WebIn a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Spread it evenly over the pork roast. Cover and cook on low for 6-8 hours …