Best Salted Caramel Cookie Recipe

Salted Caramel Cookies – Modern Honey

WEBFeb 6, 2020 · In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often. …

Rating: 4.9/5(38)
1. Heat oven to 390 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often.
2. Add egg, egg yolk, and vanilla and mix for 1 minute longer. Stir in caramel.
3. Fold in flour, baking powder, baking soda, and salt. If sprinkling sea salt flakes on the top of cookies, reduce salt to 1/2 teaspoon.
4. If possible, use a light-colored baking sheet. Roll cookies into light balls and place on parchment paper-lined baking sheet. Bake for 8-11 minutes or until lightly golden on the sides. Remove from the oven and let set up for several minutes.

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Salted Caramel Cookies The Dizzy Cook

WEBJun 17, 2019 · Using a small 2inch cookie scoop, place balls of dough onto a baking sheet. Press dough down with a fork or a floured glass then …

1. Preheat your oven to 350 degrees F. Add the butter, cream, white and brown sugars with vanilla in a saucepan, and whisk them together over medium heat. Allow it to simmer gently whisking continually until it begins to bubble. Once it bubbles allow it to cook about a minute more, then remove from heat and allow to cool a bit (to a warm but not hot temp).
2. Sift the flour and baking soda together, then add it to the cooled caramel mixture and stir. Using a small 2inch cookie scoop, place balls of dough onto a baking sheet. Press dough down with a fork or a floured glass then sprinkle with sea salt to taste.
3. Bake for 15 minutes or until golden brown around the edges. Remove from oven and allow to cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.

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