Best Salted Caramel Cookie Recipe

Listing Results Best Salted Caramel Cookie Recipe

WEBJan 24, 2024 · In a large mixing bowl add the butter, light brown sugar, granulated sugar, eggs and vanilla. Mix until light and fluffy. In a medium bowl, whisk together the flour, …

Reviews: 16
Servings: 12

Preview

See Also:

Show details

WEBFeb 6, 2020 · In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often. …

Rating: 4.9/5(38)
Servings: 20
Cuisine: American
Category: Dessert
1. Heat oven to 390 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often.
2. Add egg, egg yolk, and vanilla and mix for 1 minute longer. Stir in caramel.
3. Fold in flour, baking powder, baking soda, and salt. If sprinkling sea salt flakes on the top of cookies, reduce salt to 1/2 teaspoon.
4. If possible, use a light-colored baking sheet. Roll cookies into light balls and place on parchment paper-lined baking sheet. Bake for 8-11 minutes or until lightly golden on the sides. Remove from the oven and let set up for several minutes.

Preview

See Also:

Show details

WEBDec 15, 2020 · Combine with dry ingredients. Chill dough balls for 1-4 hours. Bake: At 325°F (162°C) for 10-14 minutes. Frost: Blend cream cheese, mascarpone, butter, and …

Preview

See Also:

Show details

WEBJun 9, 2013 · Instructions. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, …

1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chips. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading.
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Preview

See Also:

Show details

WEBAug 21, 2018 · Preheat oven to 325ºF. In a small bowl, whisk the butter and sugar together. Add the vanilla and egg yolk. Whisk until smooth and creamy. Sprinkle the flour, baking soda, and salt over the wet …

Preview

See Also:

Show details

WEBNov 22, 2019 · Preheat oven to 325 degrees. Grease a cookie sheet and set aside. In a large bowl, combine butter, granulated sugar, and light brown sugar. Cream together butter and sugar using an electric mixer, until …

Preview

See Also:

Show details

WEBSep 17, 2021 · Preheat oven to 350 degrees Fahrenheit. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Cream until light and fluffy. Add the egg and vanilla. Mix well …

Preview

See Also:

Show details

WEBJun 17, 2019 · Using a small 2inch cookie scoop, place balls of dough onto a baking sheet. Press dough down with a fork or a floured glass then sprinkle with sea salt to taste. Bake for 15 minutes or until golden brown …

Preview

See Also:

Show details

WEBStep 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar until light and fluffy, 4 to 5 minutes. Add the egg and vanilla and mix until well combined, about 1 minute. Scrape …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 375 C/ 190F. Line 2 baking sheets with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl. In a separate bowl, cream together the butter, brown sugar, and granulated …

Preview

See Also: Food RecipesShow details

WEBMar 15, 2016 · Preheat oven to 350°F and line a baking sheet with Reynolds Parchment Paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both types of sugar …

Preview

See Also: Share RecipesShow details

WEBMar 8, 2024 · STEP ONE: Make your hard caramel and set aside to cool. STEP TWO: Gather your ingredients: brown sugar, butter, sugar, vanilla, eggs, baking powder, baking soda, salt, flour, chocolate and hard …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBMar 27, 2020 · Stir in the chocolate chips and crushed pretzels. Set the dough aside. Place the caramels and milk in a large, microwave-safe bowl. Microwave in 30- second increments, stirring after each until the …

Preview

See Also: Share RecipesShow details

WEBSep 13, 2023 · Instructions: Melt butter in a 12-inch cast iron skillet until melted and a golden color. Remove from the skillet and place in a mixing bowl. Add the brown sugar and sugar and mix in a stand mixer or with a …

Preview

See Also: Share RecipesShow details

WEBJul 16, 2023 · Cream butter and sugar until smooth, at least 2 minutes. Beat in caramel flavoring, vanilla and egg. In a separate bowl, combine baking powder, salt and flour. …

Preview

See Also: Share RecipesShow details

WEBFeb 4, 2021 · Cool completely on a wire rack. Meanwhile, place the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave for 30 seconds, then stir and …

Preview

See Also: Share RecipesShow details

Most Popular Search