Best Salmon Jerky Recipe

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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …

Rating: 4.7/5(23)
Category: Appetizer, Cured Meat, Snack
Cuisine: American
Calories: 251 per serving
1. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
2. Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
3. Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
4. Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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WebMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag …

1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WebAug 14, 2012 · In a glass bowl or container, mix all your brine ingredients together. 4. Add the salmon pieces into the bowl of brine and let sit for 12 hours in the fridge, covered. 5. Remove from fridge and lay out bleach …

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WebCut the salmon into no thicker than ¼-inch slices. Mix the marinade ingredients in a measuring cup, add your salmon, and put it in the fridge for 7-24 hours. Remove any excess marinade with a paper towel and dry …

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WebFeb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion …

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WebApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown sugar, honey, sriracha and liquid smoke in bowl until sugar dissolves. Add …

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WebSep 7, 2022 · Remove the saucepan from the heat and cool marinade. Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes. …

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WebJun 17, 2023 · Easy Keto Glazed Salmon cooks in 20 minutes and is only 30g net carbs. Easy Keto Glazed Salmon. This perfectly cooked easy keto salmon is glazed in a delicious sweet and spicy sticky sauce, comes …

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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …

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WebMar 20, 2018 · Here are the basic steps to making jerky in your oven. 1 – Slice the meat into long, thin strips and place them in your desired marinade to soak. 2 – Marinate the …

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WebPlace the fish in the freezer for 30 minutes before you begin, this makes it easier to slice. Once firm, cut into slices approximately 1cm in thickness. 3. In a glass or plastic mixing bowl, combine the soy sauce, lemon juice, …

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WebJan 23, 2022 · Add the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until crispy and golden. Flip and cook for a further …

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WebDec 17, 2020 · 10 Slides. Delish. Salmon is a top-tier ingredient, and we’re obsessed with how flavourful it is. And like chicken, it contains barely ANY carbs, which is why it’s …

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WebJul 22, 2022 · 2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly …

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WebBrooklyn Biltong Original Grass-Fed Biltong, 2.0-oz. $6.99 $7.99. Righteous Felon Nelson Mandilla Beef Biltong, 2.0-oz. On Sale. Indulge guilt-free in the savory delights of sugar …

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WebJan 22, 2013 · Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight. …

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WebSep 16, 2019 · 3 BBQ Low Carb Salmon with Garlic Herb Sauce. This low carb bbq salmon is easily made indoors and has a creamy garlic herb sauce to top it off. A low

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