Best Recipe For Migas

The Easiest (and best!) Migas Recipe Don't Waste the …

WebJan 26, 2021 · Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside. When the tortillas are done, remove from the …

Rating: 5/5(2)
1. In a cast iron skillet, cook your leftover tortillas until they’re no longer soft. You want them to be crispy!
2. Meanwhile, crack eggs into a mug, add 1 Tbsp of water and whisk well. Set aside.
3. When the tortillas are done, remove from the skillet and set aside. Add oil if needed and cook your vegetables if they were raw, or cook until they’re heated through if they’re leftover.
4. Add your meat and stir to combine well.

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Tex Mex Migas Skinnytaste

WebApr 9, 2019 · Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine. Heat 1 teaspoon of the oil in a 10-inch …

Rating: 4.9/5(7)
1. One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat 20 to 30 seconds per side, until slightly charred.
2. Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve, cut the remaining 2 in half, then chop into 1/2 inch thick strips.
3. Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.
4. Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat.

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The Best (and Easiest!) Migas Recipe Gimme Some Oven

WebJul 9, 2018 · Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, …

1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

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