Best Recipe For Apple Turnovers

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Ingredientsadd Flour1 sheetPuff Pastryadd Defrosted1 cupWater½ cupSugar3 Granny Smith Apples¼ teaspoonGround Cinnamon0.12 teaspoonGround Ginger0.12 teaspoonGround Nutmeg1 Lemon (Juice of)1 Egg Whiteadd Lightly BeatenSee moreExplore furtherPuff Pastry Apple Turnovers Recipe: How to Make It - …tasteofhome.comA Ridiculously Quick and Easy Apple Turnovers Recipe - …thecookspyjamas.comHomemade Apple Turnovers (From Scratch!) - Brown …browneyedbaker.comApple Turnovers Recipe - BettyCrocker.combettycrocker.comApple Turnovers Recipeallrecipes.comApple Turnovers Recipe Ina Garten Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Low-Fat Apple Turnovers

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  • WEBMay 23, 2024 · Preheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, …

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    WEBSep 21, 2015 · When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and …

    1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
    2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
    3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
    4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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    WEBOct 21, 2020 · Instructions. Place the apples, lemon juice and sugar in a pot over medium heat and cover with a lid. Toss to turn a few times, but only …

    1. Place the apples, lemon juice and sugar in a pot over medium heat and cover with a lid.
    2. Toss to turn a few times, but only steam them for a few minutes, just to soften them a little. Remove from heat and allow to cool.
    3. On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. (Tip: if you have two sheets of puff pastry, keep the one you're not working with in the fridge as it's more difficult to work with when it gets warm.) Imagine that there is a line diagonally across the pastry and keep the filling on one triangle of the square.
    4. Wet two edges of the puff pastry with your finger dipped in water. Then fold the empty corner of the pastry over the apples and seal the edges with a fork. With a knife, make a small slit or two in the top of the pastry.

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    WEBAug 11, 2023 · Super easy to make, recipe here! 4. For an easy version of everybody’s favourite cream + apple turnover option, just serve with cream for dunking. You’ll only need one batch (1 cup) of whipping cream …

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    WEBPlace dough in the refrigerator to chill for 30 minutes. Preheat the oven to 350F. Melt the butter in a large skillet over medium heat on the stove. Stir in the zucchini, apple pie spice, and brown sugar Swerve. Stir to combine, …

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    WEBMay 3, 2024 · Instructions. In a medium saucepan, melt the butter over medium heat. Add the apple and cook for 3 minutes, stirring occasionally. Add the sugar, cinnamon, allspice, nutmeg, and salt. Continue to cook, …

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    WEBNov 1, 2019 · In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. …

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    WEBPreheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5 …

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    WEBNov 17, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. Put the apples, 35g (1.2oz) sugar and cinnamon into a pan and heat on low until it forms a compote, about 10 minutes. Two: Unroll the puff …

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    WEBSep 8, 2022 · Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in …

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    WEBFeb 17, 2022 · In a medium saucepan, melt the butter. Add apples, cinnamon, brown sugar, salt, and vanilla to the pan and stir to combine. Cook the apple filling over medium heat. Stir the apple mixture and let …

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    WEBWhisk the cornstarch with the lemon juice; set aside. Melt butter in a medium saucepan over medium heat. Add all the apple filling ingredients except the vanilla (lemon juice through salt) and cook for 5 minutes, …

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    WEBPreheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples …

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    WEBDirections: Unroll 1/2 of the package of phyllo sheets and cover with a damp dish towel to prevent them from drying. In a medium bowl, combine apples, raisins, sugar, cinnamon, ginger and nutmeg. With a sharp knife, …

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    WEBHeat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border.

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    WEBOct 19, 2018 · Instructions. Preheat oven to 400ºF. Cover a cooking tray with parchment paper and set aside. In a pot over medium heat, add butter, apples, sugar, honey, cinnamon, salt and pepper, and bring to a boil. …

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