Best Raisin Bread Recipe Ever

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  • Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Soak the raisins in hot water for 15 minutes, drain, and set aside. In a large bowl, whisk together the flour, brown sugar, ½ cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter.
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  • 4.5/5(31)
  • Total Time: 1 hr 55 mins
  • Category: Bread
  • Published: Aug 31, 2020
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    Cintia A. Silva

    Rating: 4.5/5(31)
    Total Time: 1 hr 55 mins
    Category: Bread
    Published: Aug 31, 2020

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  • WEBOct 20, 2020 · Instructions. Whisk together flour, sugar, cinnamon, and salt in a medium bowl. Place the ingredients, except the raisins, into the pan …

    Rating: 5/5(9)
    Estimated Reading Time: 5 mins
    1. Whisk together flour, sugar, cinnamon, and salt in a medium bowl.
    2. Place the ingredients, except the raisins, into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
    3. Select the program for basic white bread. Press Start. When the machine alerts you, or two-thirds through mixing, add the raisins.
    4. When the cycle completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes.

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    WEBFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in …

    Rating: 5/5(10)
    Total Time: 9 hrs 15 mins
    Category: Bread
    Calories: 182 per serving

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    WEBFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a …

    Rating: 4.9/5(61)
    Calories: 197 per serving
    Category: Bread, Breakfast, Side Dish

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    WEBJun 7, 2018 · Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, …

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    WEBJan 6, 2019 · Step 2. In a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and become frothy/bubbly over the …

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    WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …

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    WEBSep 19, 2023 · Making the dough: In the bowl of your stand mixer fitted with the dough hook attachment, OR in a large mixing bowl, add the warm water, yeast and 1/3 cup sugar. Stir gently with a fork and let sit for …

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    WEBJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. …

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    WEBApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …

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    WEBRoll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup …

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    WEBPrepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine …

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    WEBCombine the water and sugar in a measuring glass and stir to dissolve the sugar slightly. Add yeast and gently mix together then set aside in a warm area for 5 minutes until frothy. Mix the other cup of warm water with the …

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    WEBStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …

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    WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …

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    WEBPreheat oven to 350 ° F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside. Beat eggs, …

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    WEBInstructions. In a small bowl add water and yeast together and let sit for approx. 5-8 minutes until yeast breaks down. Set aside. In a large bowl add bread flour, whole wheat flour and salt. Mix together and make a well in …

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