Best Raisin Bread Recipe Ever

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WEBSep 23, 2023 · Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. …

Rating: 4.5/5(2)
Total Time: 3 hrs 15 mins
Category: Breakfast
Calories: 279 per serving

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the …

Rating: 4.9/5(122)
Total Time: 2 hrs 55 mins
Category: Breakfast
Calories: 275 per serving
1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top …

Category: Bread, Breakfast
Calories: 262 per serving

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WEBAug 28, 2023 · Step 3: Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and continue to knead until the dough pulls away …

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Bread
Calories: 335 per serving

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WEBOct 31, 2022 · Ralph’s. Simple Truth’s sprouted cinnamon raisin bread is soft, chewy, and contains 15 grams of whole grains. That means it’s got a really great grain flavor that’s …

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WEB6 days ago · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for about …

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WEBJan 19, 2022 · Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Soak the raisins in hot …

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WEBApr 12, 2016 · Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to …

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WEBApr 26, 2022 · Making the dough. In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, …

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WEBFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to …

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WEBSep 19, 2023 · Making the dough: In the bowl of your stand mixer fitted with the dough hook attachment, OR in a large mixing bowl, add the warm water, yeast and 1/3 cup sugar. …

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WEBJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is …

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WEBDec 25, 2022 · Again, this isn't kneading. Add a large sheet of parchment paper to the Dutch oven and place your dough inside. Cover with the lid and bake at 450°f for 30 …

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WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …

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WEBOct 1, 2020 · Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed. In a large bowl or the bowl of a stand mixer fitted with …

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WEBInstructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that …

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WEBApr 18, 2023 · Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm …

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