Best Pumpkin Soup Recipes With Canned Pumpkin

Listing Results Best Pumpkin Soup Recipes With Canned Pumpkin

WebSep 13, 2018 · Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, …

Rating: 5/5(6)
Total Time: 55 mins
Category: Main Course
Calories: 105 per serving
1. Heat oil in a large pot over medium heat. Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, stirring.
2. Add cauliflower, broth, and pumpkin. Turn heat to high, bring to a boil; cover. Reduce heat to low and simmer (covered) for about 20-30 minutes or until cauliflower is tender.
3. Stir in maple syrup, salt and coconut milk.
4. Remove from heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, just transfer the soup to a large blender and puree until smooth. Be careful with the hot soup!

Preview

See Also:

Show details

WebOct 23, 2023 · Cook the aromatics. Heat 2 tablespoons olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 …

Estimated Reading Time: 4 mins

Preview

See Also:

Show details

WebAug 14, 2022 · How to make this pumpkin soup. Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. Place …

Rating: 4.9/5(15)
Total Time: 55 mins
Category: Side Dish, Soup
Calories: 184 per serving
1. Preheat your oven to 400F and line a large rimmed baking sheet with parchment paper.
2. Peel and cut the pumpkin into 2-inch pieces and place them into the prepared baking tray, together with the garlic cloves.
3. Season with salt and pepper, and lightly spray with avocado oil to coat, then spread into a single layer.
4. Place the tray on the middle rack of the oven, and roast until pumpkin is fork-tender, about 30 minutes.

Preview

See Also:

Show details

WebSep 24, 2021 · Add the garlic and saute for 1-2 minutes, until fragrant. Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black …

Rating: 4.8/5(31)
Calories: 242 per serving
Category: Soup

Preview

See Also:

Show details

WebSep 13, 2016 · Instructions. Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-8, …

Preview

See Also:

Show details

WebSep 14, 2022 · Add pumpkin pie spice and cook for another 30 seconds, stirring frequently. Add broth, pumpkin puree, coconut milk, salt and pepper. Bring to a boil, cover and cook on low heat for 15 minutes. Turn …

Preview

See Also:

Show details

WebOct 19, 2021 · Preheat oven to 425F (if using fresh pumpkin) Cut pumpkin in half, scoop out seeds, and place open side down on a greased parchment-lined sheet pan. Bake for 30 minutes, or until easily pierced …

Preview

See Also: Soup RecipesShow details

WebOct 24, 2023 · Step 3. Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring …

Preview

See Also: Soup RecipesShow details

WebSep 14, 2021 · Stir in the pumpkin, sea salt, pepper, sage and lemon juice, and cook until warm. Hit CANCEL, stir in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to bottom. Place lid on …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WebMar 7, 2024 · Instructions. In a large stockpot, whisk the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger. Bring the mixture to a boil over high …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebApr 13, 2020 · How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to …

Preview

See Also: Soup RecipesShow details

WebInstructions. Heat the oil in Dutch oven over medium heat. Add cauliflower, onion, salt, and pepper and cook until the onion is softened and translucent, about 5 minutes. Stir in garlic, cumin, coriander, and nutmeg and cook …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebSep 29, 2023 · Step 2: Add the minced garlic, nutmeg, and red pepper flakes until fragrant. Step 3: Add the salt, pumpkin, sage leaves, pepper, water, and chicken broth. Bring the soup to a low boil. Step 4: Reduce …

Preview

See Also: Soup RecipesShow details

WebNov 2, 2023 · Stir in the pumpkin purée, broth, and curry powder, nutmeg and salt and pepper and stir. Increase the heat and bring it to a boil, then turn the heat down and simmer for 5 minutes. Add in the coconut milk …

Preview

See Also: Soup RecipesShow details

WebAug 18, 2023 · Instructions. Place a soup pot or Dutch oven on medium-high heat. Add the olive oil, onions, carrots, and celery. Saute for 3-4 minutes until the onions are translucent and fragrant. Add in the garlic. …

Preview

See Also: Soup RecipesShow details

WebNov 14, 2023 · In a large soup pot, heat the butter or olive oil over medium heat. Add the chopped onions and garlic, and sauté for about 5 minutes until the onions are soft and translucent. Add the canned pumpkin puree to …

Preview

See Also: Soup RecipesShow details

WebJul 28, 2022 · In a large saucepan, heat 1/4 cup water over medium heat. Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, …

Preview

See Also: Soup RecipesShow details

Most Popular Search