WebApr 27, 2020 - This smokey jackfruit is simmered in a rich bbq tomato sauce until tender then shredded into bite sized morsels. This is a great vegan topping, side or main
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Thinly slice the onions and sauté them in a big pan for 2-3 minutes in a large skillet over medium heat. ( optionally add some olive oil ) Add the jackfruit and the spices – stir well the coat all the jackfruit with the spices. Add the BBQ sauce and vegetable broth.
Drain jackfruit in a colander. Place in large skillet over medium high heat. Chop up with spatula or chopper* and stir often for 5-10 minutes until more water is evaporated. Add in enough bbq sauce to taste- I usually add about a cup. Stir and continue cooking until heated through.
Delicious homemade BBQ jackfruit recipe using fresh jackfruit (not canned) – a delightful vegan BBQ recipe for a pulled jackfruit ‘pulled pork’, to add to a variety of different meat-free dishes. In the past few years, jackfruit has become an absolute staple at Vegan and Plant-based markets everywhere, with pulled jackfruit becoming a sensation.
Now here is a delicious BBQ jackfruit recipe for jackfruit pulled pork with a homemade bbq sauce. The pulled jackfruit is then a great addition to tacos, sandwiches, as a pizza topping, for a delicious Japanese donburi bowl, with creamy vegan mac & cheese and more. Our love for this ingredient isn’t going anywhere any time soon.