WebSeason the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the …
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The most important thing is to use a quality salt, such as kosher or sea salt. Too much salt will make the meat too salty, so it is important to use a light hand. Other common seasonings for prime rib roast include black pepper, garlic, and rosemary. 1. My Family’s Prime Rib Seasoning, 10.2 oz Pouch
When seasoning a prime rib roast with garlic, it is important to use a light hand. Too much garlic can overwhelm the delicate flavor of the meat. For a 3-pound roast, start with 1-2 cloves of garlic, chopped finely. Rub the garlic all over the roast, then season with salt and pepper.
Remove prime rib roast from refrigerator and let come to room temperature for about 20 minutes. Leave the roast tied together. Spread butter over the entire prime rib roast. Rub garlic, pepper, salt, and herbs over entire roast, pressing it into the butter. Place prime rib roast in a rack set over a roasting pan.
MEAT CHOICES – Rub liberally on beef, venison, pork, poultry, salmon, brisket, or any meat of your choice. BOTTLE FEATURES — Large easy-hold shaker bottle with dual action spoon & shaker lid. Proudly Made in the USA. This Brisket & Prime Rib Rub is bursting with bold Western flavor.