Best Pork Burger Recipes

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

Estimated Reading Time: 2 mins

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WEBJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is …

Rating: 4.5/5(88)
Total Time: 15 mins
Category: Dinner
Calories: 223 per serving
1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble your burgers and enjoy!
4. Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 days.

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WEBJul 26, 2020 · Combine all the patties ingredients except olive oil. Then refrigerate the mixture for at least 15 minutes. During this time, combine all the ingredients of the …

Rating: 5/5(10)
Total Time: 50 mins
Category: Main Courses
Calories: 393 per serving

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WEBApr 27, 2024 · Gently form into 6 equal-sized patties. Make a slight depression in the center of each burger. Preheat your gas grill to medium-high heat. Place burgers on the grill. …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 632 per serving

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WEBAug 3, 2022 · Grill burgers for 9 to 10 minutes on one side, flip, and grill for another 5-8 minutes on the other side, or until cooked to 160ºF internal temp. While the burgers are grilling, prepare the slaw ingredients and …

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WEBAug 23, 2021 · Use an instant read thermometer inserted to the center of the burger to check temperature. Step 4: Add the American cheese and remove burgers from the grill. Place patties on each bun, two patties …

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WEBOct 18, 2023 · Shape into 4 patties and leave to rest in the fridge for 15 minutes. Spray a frying pan with low calorie cooking spray and on a medium heat cook the burgers for around 5 minutes each side until …

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WEBAug 22, 2022 · Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. …

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WEBJul 22, 2022 · Mix the meat and seasonings together just until combined. Try not to over-mix. Form into 8 burgers about three-quarters of an inch thick and place on a wire rack on top of a foil or parchment-lined baking …

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WEBSep 2, 2020 · Preheat the grill to 450 -500 degrees F. Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the refrigerator …

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WEBOct 20, 2023 · So start the recipe about 40 to 55 minutes before the desired serving time. In a large bowl with ground pork, season with garlic powder, onion powder, smoked …

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WEBFeb 20, 2024 · Here are some ways to reduce the saturated fat in meat: Choose cuts of meat that have the least amount of visible fat. Buy "choice" or "select" grades of beef …

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WEBFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in …

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WEBPreheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBJan 25, 2024 · Step 3: Assemble. Shred the pork using two forks. Add it to a serving bowl and drizzle the thickened sauce all over. Alternatively, mix the pulled pork with the sauce in a saucepan, and serve. Cut each …

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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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WEBMethod. Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘buns’, remove the stalks from the mushrooms and place cap-side up on a baking tray. Put the soy sauce and …

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