Best Poori Recipe

Perfect Pooris Fluffy and Light as air! My Food Story

WEBNov 9, 2020 · Instructions. Mix together flour, sooji and salt in a bowl and add half cup water a little at a time to make a stiff dough. If the dough is …

1. Mix together flour, sooji and salt in a bowl and add half cup water a little at a time to make a stiff dough. If the dough is too dry and doesn’t come together, add more water a teaspoon at a time. The dough should be stiffer than roti dough, and should not be too pliable. At the same time, you shouldn't see any dried bits of dough. Once the dough has been kneaded well, add 1 1/4 teaspoon oil and knead again for a minute or two to get a smooth dough. Cover this with a cloth and set this aside for 5-10 minutes.
2. Once the dough has rested, roll it into a log and divide it into small gooseberry sized balls (slightly smaller than limes). Roll each piece of dough into smooth balls and then press it slightly. Repeat this till all the balls are formed and cover and set them aside.
3. Heat oil in a kadhai or deep pan for frying. To roll out the pooris, take one ball, dip it slightly in oil and roll it out into a circle to 1 mm thickness. Don't worry if you don't get the perfect circle - just make sure it's evenly rolled.
4. Make sure the oil is very hot. To check, take a small pieces of dough and put it in oil. If it sizzles immediately to the top, the oil is ready for frying.

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Poori Recipe, How to Make Puri Swasthi's Recipes

WEBSep 13, 2023 · Make the Dough. 1. Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a …

1. Mix together flour, salt, rava and oil in a large mixing bowl.
2. Drizzle a few drops of oil on the rolling area and spread it.
3. The oil has to be hot enough. Check by dropping a small portion of dough to the pan. It has to rise immediately without browning.

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Khasta Poori Living Smart And Healthy

WEBMay 19, 2020 · Ingredients For Khasta Poori. 1 cup whole wheat flour. 1 cup all-purpose flour. ½ teaspoon carom seeds [ajwain]. 4 tablespoon …

1. In a large bowl, add whole wheat flour, all-purpose flour, carom seeds, ghee and salt to taste.
2. Divide the dough into 20 equal portions. Shape the dough into balls and cover with a clean kitchen towel.
3. In a kadai or a wok, add around 2 – 2 1/2 cups of oil. Keep the heat to medium-low.

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Poori Recipe Puri How To Make Poori DeepFried …

WEBApr 16, 2021 · Once it is fully puffed, carefully flip the poori and cook it turns light golden brown. Do not overcook the poori; it will become crisp …

1. I prepared my dough in the Nutril mill artiste. You can prepare it with any stand mixer or knead it by hand also. If you are using the stand mixer, follow the instructions accordingly. Add the wheat flour, all-purpose flour, salt, sugar, semolina, and oil.
2. On a dusted surface, take one ball and roll it out into a small circle, 3 to 4 inches in diameter. Do not roll it too thin or too thick. Parallelly you can heat the oil for frying the poori over medium heat.
3. Test the oil temperature by dropping a small piece of the dough, and if it rises immediately, then the oil is ready. Gently drop the rolled poori into the hot oil. Let it sizzle for few seconds, and slowly the poori will puff up. You can gently press the poori with the back of the slotted spoon so that it puffs up evenly.

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