Best Poori Recipe

Poori Recipe {Puri}: StepbyStep Perfection

WebJul 12, 2023 · 1. First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more …

Rating: 4.8/5(47)
1. In a mixing bowl or on your work-surface, take the whole wheat flour, salt and oil or melted ghee.
2. Divide the dough into small or medium pieces – about 25 to 30
3. Heat oil in a deep frying pan or kadai.

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Poori Recipe, How to Make Puri Swasthi's Recipes

WebSep 13, 2023 · Make the Dough. 1. Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a …

1. Mix together flour, salt, rava and oil in a large mixing bowl.
2. Drizzle a few drops of oil on the rolling area and spread it.
3. The oil has to be hot enough. Check by dropping a small portion of dough to the pan. It has to rise immediately without browning.

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Crispy and Fluffy Puri Recipe (Fried Indian Poori Bread)

WebMay 26, 2019 · Step 1 - Make the poori dough. Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix …

1. Take the wheatflour in a deep glass bowl and add the salt, semolina and carom seeds. Mix well.
2. Add the two tablespoons of ghee and yogurt and mix again with a big spoon or your hands.
3. Knead the wheatflour mix by adding water little by little until a stiff dough forms.
4. Break off lemon-sized balls and shape into discs with the help of a rolling pin on a clean surface. Use a few drops of oil to grease the balls as you're rolling them out.

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