Best Plum Tart Recipe

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Web4 small plums, pitted and halved (skin on) Instructions Preheat the oven to 375 degrees (F) Cream the butter and sweetener …

Rating: 4.9/5(12)
Total Time: 43 minsCategory: Keto CakesCalories: 296 per serving

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WebHow To Make A Plum Galette Step 1: Chop the Almonds In the bowl of a food processor fitted with the steel blade, process the …

Cuisine: American, FrenchTotal Time: 1 hr 30 minsCategory: DessertsCalories: 399 per serving1. Line a baking sheet with parchment paper.
2. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside.
3. Make the crust: To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the cold water over the mixture and process until just moistened and very crumbly, about 5 seconds.
4. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the plums (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).

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WebMake the plum filling In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring …

Ratings: 1Category: DessertCuisine: AmericanTotal Time: 3 hrs 10 mins

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WebPreheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or …

Author: Ina GartenSteps: 4Difficulty: Intermediate

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WebReduce oven temperature to 375 degrees . Sprinkle semolina (or cornmeal) over crust. Arrange roasted plums, skin-side down, in a single layer inside tart shell. …

Category: Healthy Summer Fruit Pies & Tart RecipesCalories: 234 per servingTotal Time: 2 hrs1. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart pan with a removable bottom with cooking spray.
2. Arrange plums, cut-side down, in a single layer on a baking sheet with sides. Roast on the lower rack for 10 to 12 minutes, or until tender and browned in spots, turning plums over halfway through cooking. Set aside to cool. Reduce oven temperature to 375 degrees .
3. Place 2 overlapping sheets of plastic wrap on a work surface. Set dough in the center and cover with 2 more sheets of plastic wrap. Roll dough into a 13-inch circle. Remove top sheets of plastic and invert dough into prepared pan, letting excess dough hang over the edges. Gently press dough into bottom and sides of pan. Pull off plastic wrap. To trim excess dough, run a rolling pin over the top edge of the tart pan. Place pan on a baking sheet with sides.
4. Sprinkle semolina (or cornmeal) over crust. Arrange roasted plums, skin-side down, in a single layer inside tart shell.

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WebThis will fit into a 9-inch pan. Trim away excess. Sprinkle walnuts on the dough. Arrange the plum slices in a circle. Pour the …

Rating: 4.8/5(9)
Total Time: 2 hrs 15 minsCategory: PiesCalories: 211 per serving1. How To Make The Crust:
2. In a food processor: Mix flour, sugar and salt together and place in the food processor. Add cold butter cut into small cubes and pulse a few times until you obtain a mixture that resembles sand or bread crumbs. Do not overmix. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time pulsing a few times until the mixture holds together.
3. By hand: Mix flour, sugar and salt together, then cut the cold butter into small cubes and add it to the flour. Use a pastry tool to incorporate the butter into the flour, or use your fingertips. You should have a mixture that resembles sand or bread crumbs. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time until the mixture holds together.
4. Make the dough into a disk, wrap it and place it in the refrigerator for an hour.

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WebPreheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet. In a large bowl, toss plums with 3

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Web⅔ cup Low Carb Sweetener or use coconut sugar for paleo 1 ½ teaspoon Baking Powder ½ teaspoon Cinnamon ⅛ teaspoon Sea Salt 2 Eggs ¼ cup unsweetened almond milk or coconut milk 1 teaspoon …

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Web3 plums 13-14 oz, pitted and chopped 2.5 tbsp apple cider vinegar 3.5 tbsp golden monkfruit sweetener 1 tbsp ginger ground 2-3 drop liquid sweetener of your choice, adjust to taste 2 tbsp tamari sauce or coconut …

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WebKeto Plum Curd Author: Elviira 1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter 3 eggs Wash the …

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WebPlum Recipes Latest Cornbread and Dried Fruit Dressing This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the …

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WebPrepare plums. Cut them in halves and remove stones. Preheat oven to 180 C with fan. Whisk melted butter with sweetener, rum, vanilla, zest of lemon,

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WebTransfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 …

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WebLow-carb Custard Tart Base 3/4 cup of Almond Meal 1/4 cup of Flaxseed Meal 2 tablespoons of Swerve 1/4 teaspoon of Nutmeg 1 ounce of unsalted butter, …

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WebLuckily, wonderful low carb ingredients like almond flour, coconut flour, shredded coconut and whey protein powder make great flour substitutions. And although they do not …

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WebHow to make low-carb, keto tarts? What you need? You’ll need mini tart (or quiche) pans. I use 4 -inch ones, preferably with removable bottom. Almond flour, butter …

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