WEBNov 12, 2020 · Prick the bottom of the crust with a fork in several places. Preheat oven to 375 degrees. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom …
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WEBOct 16, 2023 · Knead the dough. Add the flour, diced butter, and salt to a mixing bowl. Cut the butter into the flour using your hands or a pastry cutter until it forms a coarse meal. Add the cold water and knead until it forms …
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WEBAug 15, 2011 · Blend the crust ingredients in a food processor until you have a lump of "dough". Press it into torte pan with your fingers. Work it around the pan until you have even coverage, include up onto the sides. …
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WEBMar 26, 2008 · To prepare the tart filling. In a small pot melt the butter and add the brown sugar, cinnamon. aand nutmeg. Cook together over medium heat for a couple of minutes to slightly caramelize; just until the brown …
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WEBAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender and the crust is golden brown. (It’s …
WEBJul 20, 2022 · Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 …
WEBAug 14, 2020 · Ingredient list for the plum tart. For a 10 to 11-inch tart pan: The pate brisee. 2 1/2 cups (250g) all-purpose flour; 1 1/2 sticks (150g) cold unsalted butter, at room temperature and cut into 1/2-inch pieces; 1 …
WEB1 9-inch sweet pastry tart shell, fully baked ; 2 pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger; 1 cup/120 grams crumbled vanilla cookies, bread crumbs or crumble …
WEBApr 21, 2021 · STEP 9. Fill the tart base. Add the almond cream to the tart shell (Image 13) and smooth it out evenly with an offset spatula (Image 14). STEP 10. Decorate with …
WEBApr 15, 2020 · Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. Place …
WEBPreheat oven to 425°F. Lightly coat a large baking sheet with cooking spray. Make crust: In medium bowl, mix flour, sugar, salt and optional ground cloves or allspice.
WEBFeb 15, 2021 · Halve the plums and remove the stone. Using a sharp knife, cut each plum half in thin slices about ½ cm (⅛”). Set aside. Use a 7cm (2 ½“) round cookie cutter to cut 9 circles out of each sheet of pastry. …
WEBDirections. Watch how to make this recipe. Preheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums, tapioca, creme de cassis, and 3/4
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WEBFor the pâte sucrée: Place butter and powdered sugar into the bowl of a stand mixer fitted with a paddle attachment. Beat on low/medium speed soft and creamy, 1-2 minutes.
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WEBCook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Add the remaining 3 tablespoons butter and swirl to combine. Transfer the crust to a platter. Top
WEBOct 12, 2023 · Step 3. Arrange the plums in a circle around the tart shell, letting the slices overlap slightly (but not too much or the pastry will get soggy.) Sprinkle the plums with …
WEBIn the oven: Preheat your oven to 350°F. Place the Plum tarte tatin on a baking sheet and cover it loosely with foil. Reheat for about 10 to 15 minutes, or until heated through. In …