Best Peppermint Sugar Cookie Recipes

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WebNov 19, 2022 · Instructions. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream …

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WebDec 9, 2015 · Line baking sheets with parchment paper. Whisk flour, baking powder, and salt together in a bowl. Using a stand mixer, beat butter and …

Rating: 4.5/5(2)
Total Time: 30 mins
Estimated Reading Time: 4 mins
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line baking sheets with parchment paper. Whisk flour, baking powder, and salt together in a bowl.
2. Using a stand mixer, beat butter and sugar on medium speed until fluffy, 3-5 minutes. Add eggs, one at a time, and vanilla and peppermint extracts and beat until combined. Reduce speed to low, slowly add flour mixture, and beat until combined.
3. If dough is extra soft, refrigerate for 30-60 minutes until firmed up. Place about 1/2 cup extra sugar in a dish. Use a cookie scoop to make uniform size balls and roll them in the sugar and place 2 inches apart on prepared cookie sheets. Using a buttered and sugared bottom of a flat-bottomed drinking glass, flatten each ball just slightly (about 3/4-inch thickness) and sprinkle with with peppermint candies.
4. Bake until edges are set and beginning to barely brown but centers are still soft and puffy, 10-12 minutes. Let cookies cool on sheet for 10 minutes. Serve warm, or transfer to wire rack and cool completely. If desired, drizzle with a little chocolate.

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WebDec 13, 2021 · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, …

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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WebDec 12, 2021 · Stir in the peppermint candies. Gather the dough into a ball. Wrap the dough in plastic wrap and chill for about an hour. Preheat the oven to 350°F. Position a rack in the middle of the oven. Line 2 large baking …

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WebDec 4, 2020 · Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream the butter and sugar on high for 3 minutes until light and fluffy with the paddle attachment. …

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WebDec 16, 2021 · Begin by preheating your oven to 350 degrees F. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. To the bowl of an electric mixer fitted with the paddle attachment, add …

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WebDec 7, 2021 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium-sized bowl and set aside. Cream the butter …

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WebMar 31, 2014 · You won't feel guilty after indulging in these low-cal peppermint cookies. They're light, satisfying, and perfect with a mug of hot cocoa or ice-cold milk! They're …

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WebDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with …

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WebDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes. Step 2: Add …

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WebDec 6, 2022 · Cream together with a hand or standing mixer on high speed for about 3 minutes. Add the egg, baking powder (1 teaspoon), and salt (¼ teaspoon) and mix for another minute. Add the flour (2 cups) and mix …

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WebNov 28, 2012 · Preheat your oven to 350 degrees F. In mixing bowl, sift together flour, baking powder and salt. Set aside. In large mixing bowl, combine the powdered sugar, butter, extracts, and egg. Beat at medium …

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WebNov 21, 2023 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, cream together unsalted butter (½ cup, i.e. 1 stick), powdered sugar (¾ cup), and granulated sugar (¼ cup) on medium …

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WebNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on a parchment or silicone-lined sheet pan, spread far apart (I only bake 6 …

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