Best Pennsylvania Dutch Pork And Sauerkraut Crock Pot Recipe

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WEBJan 2, 2014 · Instructions. Rinse and drain the sauerkraut and place in the bottom of crockpot. Mix the brown sugar, caraway seeds, salt and …

Rating: 4.6/5(5)
Estimated Reading Time: 7 mins

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WEBDec 31, 2011 · Put into the oven at 325 and bake for 30 minutes. Rinse sauerkraut in cold water and quickly drain. This removes some of the …

Rating: 4.8/5(4)
Estimated Reading Time: 5 mins
Servings: 6
1. Fry garlic cloves in enough olive oil to cover large dutch oven or frying pan. Remove garlic.
2. Sprinkle pork with salt, pepper and fennel pollen or ground fennel seed. If you can't find fennel pollen, take fennel seeds and toast in a frying pan, and then grind in magic bullet or use a pestle and mortar. Use just enough to sprinkle meat to season.
3. Brown on both sides. Put into the oven at 325 and bake for 30 minutes. Rinse sauerkraut in cold water and quickly drain. This removes some of the sodium and is an option.
4. Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in half only, salt and pepper.

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WEBFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork

Category: Pork
Calories: 419 per serving
1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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WEBMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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WEBJan 3, 2020 · Instructions. Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir. In a separate container mix together the apple cider, water, and brown sugar. Pour …

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WEBDec 14, 2023 · Directions. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low

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WEBMar 6, 2019 · Add the ribs and juices from the skillet to a 6 qt or larger slow cooker. Add the sliced onion and the garlic over the top of the ribs. Sprinkle the caraway seeds over the ribs/onion. Drain ½ of the sauerkraut juice …

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WEBNov 14, 2017 · Put the Ingredients in the Crock Pot. Now place the pork into the crock pot along with the following: 1 32 ounce jar sauerkraut with juice. 1 tablespoon minced garlic. 1/2 tablespoon fresh dill weed. 1 …

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WEBNov 25, 2015 · Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet …

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WEBJun 27, 2022 · Directions: Preheat your oven to 350 degrees Fahrenheit. Rinse your pork shoulder and place in a large roasting pan.*. Season your meat with salt and pepper. …

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WEBDec 23, 2019 · Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. …

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WEBDec 13, 2021 · Season the pork tenderloin with salt, pepper and paprika. Add the pork to the skillet and cook for 2-3 minutes on each side, until just browned. Transfer the pork to the slow cooker, cover and cook on low

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WEBJun 26, 2023 · Instructions. Add pork loin to a 6 quart slow cooker and top with sauerkraut, sauerkraut juice, caraway seeds, brown sugar, chopped apple, butter, salt, and black pepper. Turn slow cooker on low and cook …

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WEBDec 30, 2015 · Combine dry ingredients and wet ingredients with wooden spoon until well blended. *Note: depending on the gluten-free flour mix used, you may need a little more milk. Batter should be like a thick …

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WEBDec 12, 2023 · Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. Dotdash Meredith …

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WEBMar 9, 2010 · Step 1. Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon. Pour the mixture over the roast. Step …

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