Best Pear Cake Recipe

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WEBAdd the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit …

Reviews: 3
Category: Dessert
Start Date: Jun 8, 2021
End date: Dec 31, 2024

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WEBSep 12, 2021 · Whisk the dry and wet ingredients in separate bowls (photos 4 and 5).Pour the wet ingredients into the bowl of dry ingredients and mix until well combined, the batter will be fairly thick (photos 6 and 7).Scrape …

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WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WEBOct 6, 2023 · Step 1: In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes. Step 2: Add eggs and vanilla and beat briefly on medium …

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WEBNov 4, 2020 · Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Add the processed …

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WEBAug 27, 2021 · After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears. Bake in a pre-heated 350 F oven for 1 …

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WEBAug 2, 2020 · peel, top, tail and core the pears, then cut them into small chunks. place the pear chunks, butter, 25g powdered erythritol and ½ tsp stevia in a small frying pan and cook until softened, about 5-7 mins.

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WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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WEBOct 19, 2023 · This recipe was inspired by a bag of pears that was given to me. Pear Cake instantly came to mind but maybe a few tweaks to make it healthier? Almond flour is …

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WEBApr 18, 2024 · Preheat oven to 350°F. Heat 2 tablespoons sugar in a medium cast-iron skillet over medium heat, stirring occasionally with a wooden spoon, until it melts and …

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WEBSep 5, 2022 · Please see the Recipe Card for the video and full instructions. Make one Sugar Free Almond Flour Pie Crust and let it cool fully. Preheat oven to 350 F. Core 4-5 …

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WEBDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. …

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WEBInstructions. Preheat the oven to 350°F/175 °C. Grease a small springform pan (about 8 in / 20 cm) and dust with a bit of flour. Beat the soft butter with the sugar for a few minutes …

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WEBPreheat oven to 375 degrees F. Place pears in a 1-quart baking dish. In a small bowl, combine remaining ingredients. Sprinkle mixture over pears. Bake 15 minutes or until top is golden.

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WEBMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …

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