WEBApr 27, 2024 · Turn pods, pressing lightly to coat. Place coated okra on prepared baking sheets; drizzle with oil. Bake in preheated oven until golden brown and crispy on both sides, about 20 minutes, carefully turning halfway through baking. Remove from oven, and immediately sprinkle with remaining 1/4 teaspoon salt.
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WEBMar 11, 2024 · Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil or parchment paper. Slice okra into ⅓-inch pieces. Discard the stems and ends. Toss okra pieces in a large bowl with olive oil, salt, garlic powder, paprika, and black pepper. Place okra on a baking sheet in a single layer.
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WEBJan 23, 2024 · Instructions. Preheat oven to 400 degrees. While oven is heating, slice okra into 1/2-3/4 inch pieces. Spread cut okra in a single layer on a large baking sheet. Drizzle with olive oil and stir okra to coat. …
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WEBInstructions. Preheat the oven to 400F. Slice the okra into small pieces, about 1cm wide, and discard the stems. In a large ziplock bag, add some almond flour, flaxseed meal, salt and pepper. Shake to mix well, then …
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WEBJul 1, 2020 · Preheat the oven to 425°F and line a rimmed baking sheet with foil. Add the okra to the baking sheet, drizzle with oil, and sprinkle with the salt, garlic powder, and pepper. Toss until the oil and spices evenly …
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WEBNov 19, 2022 · Preheat the oven to 450 degrees Fahrenheit. Slice each okra pod in half. Place the okra in a medium bowl and mix with the olive oil, garlic powder, paprika, and kosher salt. Line a baking sheet with …
WEBStep 1. Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to …
WEBMar 20, 2024 · Rinse the okra, and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Spread the okra on a baking sheet in a single layer. Drizzle with olive oil, paprika, salt, and a …
WEBApr 10, 2023 · 1 cup water or vegetable broth. Shake the salted okra in a colander to remove excess salt, then and it to the tomato mixture; let boil for 2 -5 minutes, or until okra is fork tender; taste for seasonings; add salt, …
WEBDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …
WEBAug 26, 2023 · Go to Recipe. 5 / 11. Snookums’s Okra Soup. When cooked the right way, okra is a key ingredient in a filling and hearty soup or stew. This okra soup gets wonderful flavor from fresh tomatoes and is served over fluffy rice. Go to Recipe. 6 / 11. Sheet Pan Roasted Okra, Black-Eyed Peas, and Tomatoes.
WEBJan 28, 2022 · Instructions. In a frypan over medium high heat, add 1 1/2 Tbsp olive oil. When hot add Okra and sauté 10 minutes. Add salt and sprinkle with cornmeal. Drizzle 1 1/2 Tbsp olive oil over okra and stir to coat. Continue cooking until browned and slightly crispy, about 6 minutes more.
WEBNov 12, 2023 · Kurkuri bhindi is a crispy Indian-style recipe. The okra is sliced thinly, dipped into a dry mixture of gram flour and spices, then deep-fried until crisp. Change up the seasonings, or try the oven-fried method if you like. 10 of 11.
WEBJul 27, 2013 · Instructions. Preheat oven to 400 degrees. Line a cookie sheet with foil and spray generously with cooking oil spay. Stir together cornmeal, flour, and salt. Put the okra in a bowl. Stir in the egg white and let sit a few minutes until it gets gummy. Stir in the cornmeal mixture.
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WEBJun 28, 2023 · Hot sauce is optional, but it gives this dish an extra punch. 10 of 34. Okra Creole. Serve flavorful Okra Creole with bacon, veggies, and spices as a side or over rice for an easy entrée. Since this recipe uses a combination of frozen and canned veggies, there's no chopping required. 11 of 34.
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WEBAir-Fryer Okra. 35 mins. Grilled Red Snapper & Okra with Spicy Tartar Sauce. 40 mins. Cornmeal-Crusted Shrimp with Corn & Okra. 20 mins. Pickled Okra. 1 day 1 hr 15 mins. Stewed Okra (Yakhnet Bemyieh)
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