Best Oatmeal Pumpkin Cookies

Healthy Pumpkin Cookies with Oatmeal and Chocolate …

WebSep 16, 2020 · Whisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and …

1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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Soft and Chewy Pumpkin Oatmeal Cookies Live Well …

WebOct 25, 2018 · In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside. In the bowl of a stand mixer …

1. In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg yolk and vanilla extract and mix until fully combined. Then mix in the pumpkin puree until well combined.
3. Slowly mix in the dry ingredients, making sure to stop and scrape down the sides of the bowl as needed. Then mix in the old-fashioned rolled oats until just combined.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.

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