Best Oatmeal Pumpkin Cookies

Healthy Pumpkin Cookies With 3 Ingredients Ready In …

WEBAug 30, 2022 · These healthy pumpkin cookies are soft, chewy, and need just 10 minutes to bake! Made with just 3 ingredients and no flour!

1. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through.
3. Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10 minutes.
4. Remove and allow to cool on the sheet.

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Healthy Pumpkin Cookies with Oatmeal and Chocolate …

WEBSep 16, 2020 · Soft and chewy healthy pumpkin cookies made with oatmeal, dark chocolate chips, and warm fall spices. Easy cookie …

1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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Pumpkin Oatmeal Cookies – WellPlated.com

WEBSep 22, 2023 · Soft and Chewy Pumpkin Oatmeal Cookies. Healthy recipe made with maple syrup, coconut oil, and whole grains. Easy and …

1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a microwave-safe medium bowl, melt the coconut oil and set aside to cool.
3. In a large bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
4. To the bowl with the coconut oil, add the coconut sugar and stir until well combined. Once combined, whisk in the egg yolk. Add the pumpkin, maple syrup, and vanilla, and whisk until the mixture is well blended. It will be very thick. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, then stir and fold the batter by hand with a rubber spatula or spoon, just until combined and the flour disappears. The dough will be very thick and will seem dry, but keep stirring and folding and it will come together. Do not overmix.

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