Best Oatmeal Cookies With Raisins

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WebSoft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie …

Rating: 4.8/5(210)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebKeto Oatmeal Cookies: To make this recipe even more low carb remove the oats, whole wheat flour, and raisins and substitute it …

Ratings: 7Calories: 108 per servingCategory: Dessert

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(52)
Calories: 122 per servingCategory: Dessert

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebStep 3. Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl, scraping down sides of bowl, until light and fluffy, 3–4 minutes. Add egg, syrup

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WebHow to make paleo oatmeal raisin cookies Firstly, prepare your chia egg, by combining the ground chia seeds with water. Let it sit for around 10 minutes. In a large mixing bowl, combine your almond flour, …

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WebPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep: 10 minutes Cook: 12 minutes Resting time: 20 …

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WebWithout xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the almond flour and oats and allows them

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WebWhisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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Web½ cup raisins Directions Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder, cinnamon and salt in a medium bowl. …

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WebAlmond flour makes these oatmeal cookies low carb, and slivered almonds provide a slight crunch. This delicate crunch mimics that of toasted oats. Sliced almonds …

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Web1/2 cup raisins 1 tablespoon cinnamon optional Instructions Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large …

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