DirectionsStep1Rinse the mussels under cold running water, scrubbing with a brush, until the water runs clear. Discard any mussels that are not fully closed or do not close when you give them a gentle tap with your fingernail.Step2In a large Dutch oven or 6-quart cooking pot, heat about 2 to 3 tablespoons of extra virgin olive oil over medium-high heat until shimmering.Step3Add the garlic and shallots, and season with a good pinch of kosher salt. Add the Italian seasoning and red pepper flakes (or Aleppo pepper), if using. Cook, stirring frequently with a wooden spoon, until fragrant (mana…Step4Add the mussels and stir them around a bit, then pour in the broth and wine. Cover the pot and let the mussels steam over medium-high heat for about 5 to 6 minutes or until the mussels open up (you can give them a qui…Step5As soon as the mussel shells are open, immediately remove the pot from the heat and stir in the fresh parsley.Step6Transfer the mussels and broth to serving bowls and serve immediately with lemon wedges and French or Italian bread to the sideIngredientsIngredientsadd Extra Virgin Olive Oil4 Large Garlic Cloves (minced)1 Small Red Onion (or large shallot, halved and thinly sliced)add Kosher Salt1 teaspoonItalian Seasoning (use this recipe)1 teaspoonRed Pepper Flakes3 poundsMussels1 cupVegetable Broth (or chicken)½ cupDry White Wine3 tablespoonsFresh Parsley (chopped, for garnish, optional)1 Lemon (cut into wedges)1 Rustic Italian Bread (or french baguette, sliced, optional)See moreNutritionalNutritional173 Calories7 gTotal Fat32 mgCholesterol9 gCarbohydrate337 mgSodium14 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherMussels in a Creamy White Wine and Garlic Saucegreatbritishfoodawards.…Mussels in White Wine and Garlic Recipe - Martha Stewartmarthastewart.comSteamed Mussels Recipe Bobby Flay Food Networkfoodnetwork.com35 Mussels Recipes That Are Quick, Easy, and Elegant …epicurious.comQuick and easy white wine garlic mussels - Simply Delicioussimply-delicious-food.comRecommended to you based on what's popular • Feedback
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WEBQuick Paella with Shrimp & Mussels. 40 mins. Steamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr 15 mins. Brodetto di Pesce …
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WEBBrodetto di Pesce (Adriatic-Style Seafood Stew) 1 hr 15 mins. Moules Frites. 35 mins. Mussels with White Beans & Tomatoes. 20 mins. Slow-Cooker Spicy Mussels in …
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WEBJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and …
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WEBJul 14, 2021 · In a 5- or 6-quart Dutch oven, warm the olive oil over medium-high heat. Add the prepared garlic paste and cook for about two minutes, stirring often. Pour in the chicken stock and bring to a boil
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WEBApr 22, 2024 · Warm oil in a large pot or Dutch oven over low heat. Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and …
WEBMar 3, 2023 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a simmer. Add the mussels then cover …
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WEB1 Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. 2 Add the chicken stock, white wine, and mussels, then give …
WEBJul 9, 2023 · Step 1: Begin by rinsing, cleaning and debearding the mussels. Step 2: Melt the butter in a large pot or Dutch oven over medium-high heat. Add the diced shallot and garlic and cook for about 2-3 …
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WEBApr 19, 2024 · Pour in the chicken stock and season with salt and pepper. Mix the ingredients, add on a lid, and cook over medium heat for 2 to 3 minutes or until the …
WEBDiscard any mussels with broken shells. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, …
WEBMelt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open. Remove the lid and …
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WEBJul 23, 2019 · Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring …
WEBApr 22, 2024 · Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Stir in crushed red pepper and simmer over medium heat for 1 minute. Season with salt and pepper. Ladle about half the sauce over …
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WEBA 3-ounce serving of mussels contains less than 1 gram of saturated fat and close to 2 grams of heart-healthy unsaturated fats, according to the U.S Department of Agriculture. …