Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes. Add in the cleaned mussels, cover 3 minutes, or until the mussels have opened. Discard any mussels that didn’t open and top with cilantro.
This Portuguese mussels recipe is a tasty, date-night-worthy dish that is easy to make at home and classy enough to serve during the holidays. 16. French Mussels There are many ways to prepare mussels, but none quite compare to this simple French recipe .
We’re sure that once you try some of these creations, you’ll be a fan of mussels and clams and how wonderfully they work as part of the low carb lifestyle.
Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Now make believe you're vacationing on the Italian coast.