WebJul 24, 2020 · Combine with cilantro and peeled garlic and pulse until finely chopped. Combine all of the ingredients in a bowl. Next, transfer the …
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WebOct 28, 2020 · Rub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, …
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WebJul 11, 2023 · Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it …
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WebJan 14, 2020 · I always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination …
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WebSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
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WebFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then turn the temperature down and cook at 375ºF for another 90 minutes or so. …
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WebInstructions. Throw all of these ingredients into a food processor, and blend until smooth. Put about 1/3 cup of the mixture in a plastic bag with your protein. Marinate the meat for at least 30 minutes in the refrigerator …
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WebSep 29, 2022 · Instructions. In a medium bowl, mix together the sour orange juice, white wine vinegar, herbs, onion, garlic, salt, and pepper flakes. Pour the marinade over the whole chicken and allow to marinate in the …
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WebSep 14, 2020 · Mash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Mix together the garlic, orange zest, lime zest, olive oil, orange juice, lime juice, cilantro, oregano, cumin, salt, …
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WebDirections. Combine marinade ingredients in an immersion or stick blender and process until they are chopped and uniform in consistency. Marinate chicken in the fridge, in a sealed container, for 30 minutes. Preheat your …
WebFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork …
WebFeb 6, 2013 · Instructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the container. While squeezing in the sour oranges, …
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WebPlace the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with the marinade. (see note 1) Cover and cook on high for 5-6 hours, or on low for 8 or until tender. Optional: …
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WebMar 7, 2024 · Oven Method: Place pork and marinade in a greased Dutch oven of covered baking dish. Bake at 300 degrees for about 2 hours (30 min/per lb), or until tender and shreds easily with a fork. Assemble …
WebFeb 24, 2018 · Salt and pepper all sides of the pork and sear on all sides. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. Add the pork to the slow cooker …
WebApr 18, 2020 · Place skirt steak a resealable bag and add lime and orange juice, olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to …
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