Web5 days ago · Make the marinade. Add the garlic paste, onions, sour orange juice, oregano, oil, and salt & pepper in a large jar with a lid. Start with …
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WebJul 24, 2020 · Combine with cilantro and peeled garlic and pulse until finely chopped. Combine all of the ingredients in a bowl. Next, transfer the …
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WebSep 14, 2020 · Mash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Mix together the garlic, orange zest, …
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WebInstructions. Throw all of these ingredients into a food processor, and blend until smooth. Put about 1/3 cup of the mixture in a plastic bag with your protein. Marinate the meat for at least 30 minutes in the refrigerator …
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WebNov 16, 2021 · Ingredients. 2 heads of garlic, separated and peeled. Juice of 8 limes. Juice and zest of 4 -5 oranges. ½ cup of olive oil. 1 tablespoon of dried oregano. 1 teaspoon of dried ground cumin. 1 tablespoon of salt.
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WebSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
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WebJul 11, 2023 · Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it on pork, beef, chicken, shrimp, and even …
WebDirections. Combine marinade ingredients in an immersion or stick blender and process until they are chopped and uniform in consistency. Marinate chicken in the fridge, in a sealed container, for 30 minutes. Preheat your …
WebFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then turn the temperature down and cook at 375ºF for another 90 minutes or so. …
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WebSep 6, 2022 · Steps to Make It. Gather the ingredients. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeño (if using), oregano, cumin, salt, and black pepper. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
WebFeb 24, 2018 · Salt and pepper all sides of the pork and sear on all sides. In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix. Add the pork to the slow cooker …
WebApr 18, 2020 · Place skirt steak a resealable bag and add lime and orange juice, olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to combine. Place in the refrigerator to marinate at least 1 hour and up to overnight. When ready to cook, remove meat from marinade and pat dry with paper towels.
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WebFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork …
WebJun 28, 2020 · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is …
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WebMay 13, 2023 · Mojo Marinade is a flavorful Cuban citrus marinade. It is tangy, garlicky, herby, and so delicious. It's made with fresh herbs, garlic, shallots, lime zest and juice, orange zest and juice, and lemon zest and juice for many citrusy flavors. Use this delicious Mojo marinade to marinade all your protein. From chicken to fish to pork and beef, …
WebSep 29, 2022 · Instructions. In a medium bowl, mix together the sour orange juice, white wine vinegar, herbs, onion, garlic, salt, and pepper flakes. Pour the marinade over the whole chicken and allow to marinate in the …
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