Best Moist Bran Muffin Recipe

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WebThe Best High Fiber Low Carb Bran Muffins Recipes on Yummly High Fiber Low Calorie Bran Muffins, High Fiber Low Calorie Pumpkin Bran Muffins, Divine High Fiber Pancakes

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WebDirections In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; …

Rating: 5/5(2)
Total Time: 30 minsServings: 4Calories: 179 per serving1. In a large bowl, combine the bran and milk; let stand for 5 minutes.
2. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full.
3. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.

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WebOur mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugar—but still keep it moist

Estimated Reading Time: 2 mins

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WebLow Cal, Low Carb, Flax-Bran Muffins. Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 …

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WebCheck out these recipes! 1. Low-Carb Keto Blueberry Muffins With Almond Flour Nothing beats the classics. A fluffy blueberry muffin and hot coffee are the perfect way to start the …

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WebLike many keto muffin recipes, this one from Hey Keto Mama makes good use of almond flour and sour cream to get the texture just right. Photo: Kirbie Cravings 5.

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Web1. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. 2. In a large bowl, combine the wheat bran and buttermilk. Let stand for 10 minutes, until the bran is …

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WebPreheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting walnuts, almonds, pumpkin …

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WebReduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute. Beat in remaining flour mixture until incorporated and slightly …

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WebDonna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6 g …

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WebA moist, bakery-style keto banana muffins recipe to satisfy your craving! Sugar-free low carb banana muffins with almond flour have a secret ingredient to make …

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Web1 - 1/2 cups whole wheat flour 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup milk 1/2 cup molasses, or honey or equivalent non-sugar sweetener 2 …

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WebOh, and don’t forget to add the warm spices! Add or omit walnuts, raisins, and coconut to preference, then top with a honey cream cheese frosting for the finishing …

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WebAdd the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine. Beat in the egg and vanilla, and brown sugar. Add in the remaining dry …

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Frequently Asked Questions

How do you make bran muffins?

Instructions

  • Preheat oven to 400˚F.
  • In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. ...
  • To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. ...
  • Stir in apple butter, nuts and raisins. ...
  • Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes.

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What is the recipe for all bran muffins?

  • Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray.
  • In a large bowl, combine bran cereal (or wheat bran) and milk. ...
  • Add the egg, oil, and molasses. ...
  • In a large bowl whisk together flour, brown sugar, salt, and baking powder.

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Is bran muffin high in fiber?

One small oat bran muffin supplies 3 grams of fiber, and one medium-sized oat bran muffin delivers 5.2 grams of fiber. A large oat bran muffin contains 6.4 grams of fiber, which is about one-third of the minimum 20 grams of fiber you should have each day, according to the Harvard School of Public Health.

Is bran muffin healthy?

Not all healthy bran muffins are created equal, and a little PSA, not all bran muffins are healthy. Most often they’re packed with sugar and as dense as a brick. Nothing good there. But if they’re made right and with wholesome ingredients, bran muffins can be really good, like breakfast- and snack-worthy good.

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