Best Mexican Beef Recipe

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WebJan 30, 2023 · Sauté the onion until softened, about 2-3 minutes. Brown the meat: Add the meat and while it cooks, mince it with a wooden spoon. Once the meat is no longer pink, …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 343 per serving

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. …

Rating: 5/5(222)
Total Time: 3 hrs 20 mins
Category: Beef, Dinner
Calories: 372 per serving
1. Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
2. Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
3. Turn the stove down to medium. If the pot looks dry, add more olive oil.
4. Add the garlic and onion and cook for 3 minutes until soft.

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WebFeb 9, 2020 · Instructions. In a large skillet, brown ground beef and onion until cooked. Stir in black beans, corn, chilies, and tomatoes. Reduce …

Rating: 4.8/5(27)
Total Time: 30 mins
Category: Main Course
Calories: 509 per serving
1. In a large skillet, brown ground beef and onion until cooked.
2. Stir in black beans, corn, chilies, and tomatoes. Reduce heat and simmer for 10 minutes. Stir occasionally.
3. Stir in sour cream. Simmer an additional 10 minutes. Stir occasionally.
4. For serving, top with cheese.

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WebShredded Beef Flautas or Taquitos: Roll shredded beef in corn (taquitos) or flour (flautas) tortillas along with cheese and beans if desired. To pan fry, heat 1 cup vegetable oil in a large nonstick skillet over medium-high heat …

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set the …

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WebJan 11, 2022 · How to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. …

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WebOct 11, 2019 · Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. Combine the sauce …

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WebDec 17, 2015 · Cook for 60 minutes to 75 minutes over a medium heat. While cooking, add more hot water to the pot if needed, be careful with the steam while removing the lid. To make sure your tamales are done, …

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WebSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

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WebMar 29, 2022 · Sunrise Sandwich With Turkey, Cheddar, and Guacamole. Mitch Mandel and Thomas MacDonald. Let's classify this one as more TexMex-inspired rather than …

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WebApr 16, 2008 · Chicken Enchiladas. Chicken Enchiladas Recipe. Creamy and indulgent, these low-calorie chicken enchiladas have less than 300 calories per serving while still …

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Web8 hours ago · Make enchilada sauce. Start by toasting and soaking the chiles. Place the soaked chiles, some beef cooking liquid, milk, garlic, oil, cornstarch, and ground …

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WebFeb 9, 2018 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …

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WebSep 6, 2023 · 3. One-Pot Mexican Ground Beef and Rice. As you can see from the picture, this one-pot Mexican recipe is a lot lighter than some of those above, but it still does …

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