Best Maple Glazed Ham Recipe

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WEBMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small …

Rating: 4.9/5(56)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 614 per serving
1. Preheat oven to 325 degrees F.
2. Remove ham from packaging and enclose, cut side down, securely in a large piece of heavy duty foil. Close the foil so that it will open from the top. Place on a rack in a large roasting pan. Pour about 1-inch of water into the bottom of the roasting pan and place the pan in the preheated oven. Bake for 10 minutes per pound until heated through. For a 7 to 9 pound ham the cooking time will range from 70 to 90 minutes. Check periodically and add more water to pan if it cooks off.
3. Meanwhile, whisk together glaze ingredients in a saucepan over medium heat. Allow to simmer for a couple of minutes, then remove from the heat and set aside.
4. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. Remove from oven and allow to sit for 10 minutes before slicing and serving. Spoon the cooking liquid that has been captured in the foil over the ham as it rests.

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WEBNov 4, 2020 · Step 3: Pour the water and pineapple juice into the bottom of the roasting pan. Step 4: Cover the pan with foil and cook in the oven for …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Main Course
Calories: 288 per serving
1. Preheat the oven to 325 degrees F.
2. To prepare the ham, place it in a roasting pan, leaving the fatty side up. Be sure to remove all plastic packaging on the ham. Use a knife to lightly cut criss cross patterns, about1- 1 ½ inches, in the ham.
3. Pour the water and pineapple juice into the bottom of the roasting pan, then cover the pan with foil. Place the covered ham in the oven, on the lowest rack, and cook for about 75 to 90 minutes, basting as needed. (A 10 pound ham takes about 90 minutes.)
4. While the ham is cooking, prepare the glaze. Set the syrup and 1/4 cup brown sugar aside. Combine the remaining brown sugar and all other ingredients in a small bowl, stirring to completely mix them together.

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WEBDec 17, 2019 · Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. In a medium bowl, …

Rating: 4.7/5(7)
Total Time: 2 hrs 50 mins
Servings: 12

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WEBMar 9, 2021 · Make the maple glaze by combining brown sugar, Dijon mustard, and maple syrup in a saucepan over medium heat. Bring the …

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 296 per serving
1. Preheat oven to 350 degrees.
2. In a saucepan over medium heat, combine the pure maple syrup, brown sugar, and Dijon mustard. Stir until combined.

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WEBMar 8, 2024 · Maple Glazed Ham is the perfect holiday ham recipe with a simple sweet and tangy glaze made with dijon mustard, maple syrup, It’s the BEST juicy ham recipe, baked to perfection, with the most tasty …

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WEBMar 30, 2010 · Heat the oven to 300 degrees and bake the ham for 1 1/2 to 2 1/2 hours (until the internal temperature of the ham is about 110 degrees). About an hour into baking, start making the glaze by …

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WEBMar 19, 2024 · Directions. Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours. Meanwhile, in a large saucepan, combine glaze ingredients. …

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WEBDec 22, 2020 · Pour the remaining glaze over the ham, add the pineapple rings if using, and roast in the oven for 30 minutes. Baste the ham every 10-15 minutes until it’s finished. Remove from the oven and baste once …

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WEBOct 26, 2020 · Step 1: Preheat the oven to 300 degrees F. Step 2: In a medium size bowl, whisk together maple syrup, brown sugar, Dijon mustard, cloves, and orange juice. Step 3: Place the ham flat side down …

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WEBApr 5, 2023 · Place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet. Transfer to oven and cook until ham reaches 120°F (49°C) in the …

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WEBFeb 21, 2018 · Instructions. Heat your oven to 350 degrees. Place the ham in a pan. Whisk the melted butter, syrup, honey, brown sugar, dry mustard, sriracha, and ground cloves …

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WEBDec 26, 2023 · After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, …

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WEBNov 26, 2018 · In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir well and allow ingredients to combine and begin to boil. Allow the mixture to …

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WEBApr 29, 2024 · Preheat oven to 350ºF. In a bowl combine maple syrup, brown sugar, mustard, orange zest and juice in and whisk. Line a roasting pan with aluminum foil and …

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WEBDec 17, 2017 · Cook at low pressure (most machines default to high pressure) for 15 minutes. Wait 15 minutes and then release the rest of the pressure. Remove the lid and turn off the pressure cooker. Use the …

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WEBInstructions. Position a rack in the lower third of the oven and preheat to 300 degrees F. Place the ham in a large roasting pan with a rack and pour ¾ cup of water into the bottom of the pan. Cover tightly with aluminum …

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WEBInstructions. Allow ham to sit at room temperature for an hour and 45 minutes before making glaze. Preheat your oven to 325 degrees F, and position your oven rack on the …

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