Best Maple Glazed Ham Recipe

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WebDec 5, 2021 · Score it with a knife then cover it with foil and roast at 325ºF for 2½ hours. Make the glaze: In a small pot, mix together maple syrup, …

Rating: 5/5(5)
Calories: 345 per serving
Estimated Reading Time: 6 mins
1. Let ham sit at room temperature for about 1 hour before starting.
2. Pre-heat oven to 325ºF and place an oven-safe rack inside a roasting pan. Place enough water to come up about ¼” in roasting pan.
3. Place the ham fat side up on the rack. Score the ham diagonally with a sharp knife, and cover tightly with foil. Place in oven and bake for 2-½ hours, or until the ham registers an internal temperature of about 120ºF.
4. Meanwhile make glaze: Add maple syrup, coconut sugar, dijon mustard and spices in a pot and bring to a boil. Set aside.

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WebApr 7, 2022 · Slow cook ham. Apply the lid of the slow cooker. Slow cook for 6 hours on low or 4 hours on high, ladling/basting the top portion of the ham every 30-60 minutes. Allow …

Cuisine: American
Total Time: 4 hrs 15 mins
Category: Holiday
Calories: 322 per serving

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WebMar 8, 2024 · Follow these steps to make this easy maple glazed ham! Preheat the Oven. Preheat your oven to 325 degrees Fahrenheit (160 …

Rating: 5/5(11)
Calories: 504 per serving
Category: Main Course

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WebOct 26, 2020 · Step 1: Preheat the oven to 300 degrees F. Step 2: In a medium size bowl, whisk together maple syrup, brown sugar, Dijon …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 1719 per serving

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WebMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for just …

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WebDec 26, 2023 · After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, …

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WebDec 17, 2019 · Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and …

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WebDec 19, 2021 · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, …

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WebDec 22, 2020 · Pour the remaining glaze over the ham, add the pineapple rings if using, and roast in the oven for 30 minutes. Baste the ham every 10-15 minutes until it’s finished. Remove from the oven and baste once …

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WebApr 29, 2024 · Preheat oven to 350ºF. In a bowl combine maple syrup, brown sugar, mustard, orange zest and juice in and whisk. Line a roasting pan with aluminum foil and …

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WebMar 19, 2024 · Directions. Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours. Meanwhile, in a large saucepan, combine glaze ingredients. …

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WebMar 9, 2021 · Make the maple glaze by combining brown sugar, Dijon mustard, and maple syrup in a saucepan over medium heat. Bring the mixture to a boil, then let simmer 2-3 minutes. {Place half the glaze over …

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WebNov 26, 2018 · In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir well and allow ingredients to combine and begin to boil. Allow the mixture to …

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WebDec 9, 2019 · Remove pan juices and place in an airtight container. Cover ham with baking paper (parchment paper) then foil and place in the fridge until required – days and days ahead. On the day of, remove from the …

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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …

Author: George Stella
Steps: 5
Difficulty: Easy

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WebMar 25, 2021 · Instructions. Set ham on counter to come to room temperature 30 minutes to 1 hour before cooking. For the glaze, add maple syrup to a saucepan and whisk in garlic, pepper, smoked paprika, …

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