Best Lobster Cantonese Recipe

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WEBJul 25, 2023 · Add ginger, scallions, hot pepper, and yellow chives (if using) and cook, stirring and tossing constantly, until fragrant and very gently softened, about 1 minute. …

Cuisine: Chinese
Total Time: 30 mins
Category: Entree, Mains
Calories: 576 per serving

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WEBStep 1. Place a large wok over high heat. Add enough oil to come halfway up the side and heat until it shimmers. Working in batches, carefully add …

Rating: 4/5(85)
Category: Dinner, Quick, One Pot, Main Course
Cuisine: Asian, Chinese
Total Time: 20 mins

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WEBJan 26, 2021 · In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 3-4 for 40 seconds or until the outside is just …

Ratings: 7
Category: Dinner, Main Course, Side Dish
Cuisine: Asian, Cantonese, Chinese
Total Time: 30 mins
1. Wash and cut the spring onions into 10cm (3.9") segments, then leave aside for later.
2. Lightly coat the lobster with the potato starch so there is a thin layer on the outside of each piece.Tip: Toss the pieces in a colander with the starch to shake off any excess.
3. In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 3-4 for 40 seconds or until the outside is just cooked. Drain the oil and transfer the lobster onto a plate.
4. Add 4 tbsp oil into the wok on high heat and stir fry the ginger and garlic for 30 seconds or until fragrant.Note: You can reuse some of the oil used for frying from earlier.

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WEBNov 16, 2015 · 1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated …

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WEBMar 12, 2014 · Coat the lobster in cornstarch or flour. Set aside. Heat olive oil in a large pan or wok on medium-high heat. Add the ginger and smashed garlic to the wok. Cook until fragrant, about one minute. Add cornstarch …

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WEBJan 13, 2023 · Cut tails into pieces 1 1/2 inches in length, leaving shells on. The Spruce / Maxwell Cozzi. Sprinkle 1/2 teaspoon of salt and the flour on the lobster. The Spruce / Maxwell Cozzi. Mix garlic with black bean …

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WEBDrain all excess water. Transfer the noodle to an oven-safe pan. De-shell the lobsters. (details in my blog) And place the lobster on the noodles. Heat an oiled pan, put in onion, shallot and garlic, and cook until aromatic, …

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WEBOct 12, 2023 · Step 1. Wash lobsters under cold water. Chop into medium-size pieces with cleaver, leaving claws whole. Step 2. Soak black beans in 1 cup cold water 10 to 15 …

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WEBJan 20, 2024 · This cooks the lobster about 70% of the way through, enhances the lobster flavor, produces a rich color, and seals in juices while preventing the tender meat from overcooking. Heat 2 cups of oil in a …

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WEBStir until lobster is coated with the sauce. Cover with lid for approx. 3 minutes until sauce is boiling and lobster is hot. Add the green parts of the green onions and yellow chives and mix well with the lobster. Spread …

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WEBStep 1: Dry all of the lobster pieces after rinsing them with a paper towel. Step 2: Make a mixture of flour and cornstarch in a shallow bowl, lightly dredge the lobster pieces to …

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WEBMar 4, 2020 · Throw in the lobster pieces, and fry until they are cooked through, about 4 to 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm. Heat the …

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WEBFeb 2, 2024 · Step 7: Rinse and dry. Rinse the lobster pieces under cold running water to get rid of any stray shells. Using a paper towel, pat dry the lobster pieces well and set …

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WEBSep 21, 2006 · Preparation. Step 1. Bring 6 quarts water with 3 tablespoons salt to a boil in an 8- to 10-quart pot over high heat. Step 2. Meanwhile, stir together cornstarch, broth, rice wine, soy sauce, sugar

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WEBWith a cleaver, cut lobster lengthwise in half then clean. Chop each half, shell and all, in 1 1/2-inch sections. Chop claws in two. Heat oil on medium heat in a large saucepan.

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WEBDirections. Special equipment: a wok. Heat several inches of vegetable oil in a wok to 325 degrees F. Add chopped lobster tails and let cook …

Author: Pagoda Chinese Restaurant
Steps: 2
Difficulty: Intermediate

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