Best Lobster Bisque Recipe Ever

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WebLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …

Rating: 4.4/5(146)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebLobster Bisque: Saute vegetables. In a large Dutch oven or pot, melt butter over medium high heat. Add onion, carrot and celery, and saute until softened. Add other …

Rating: 5/5(6)
Total Time: 1 hr 15 minsCategory: SoupCalories: 203 per serving

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WebBring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using …

Rating: 4.9/5(31)
Total Time: 1 hr 15 minsCategory: Appetizers, Main Course, SoupCalories: 353 per serving1. Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes.
2. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible.
3. Cool lobster tails by running under cool water. Crack tails and remove meat using the method of your choice - see Notes.
4. Coarsely chop lobster meat, then cover and chill. Coarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl.

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WebDeglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to incorporate. Add in your spices and let the soup simmer for an hour. …

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WebHow to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and …

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WebHeat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. …

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WebStep 1: Cook the lobsters. In a 6-quart Dutch oven, heat the water over high heat until it reaches a boil. Add the lobsters and cover the pot. Steam the lobsters for 8 minutes, until the shells are bright pink and …

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WebPuree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté …

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WebSimmer 8 minutes, do not let boil. Puree mixture with immersion blender (or in a blender or food processor). Return mixture to pot (with the heat off) and add in heavy cream, whisking vigorously to …

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WebStep 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, …

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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WebInstructions. In a large pot, melt the butter over medium-high heat. Add the onion and carrot. Sauté for about 10 minutes or until these veggies are tender. Add the garlic. Sauté

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WebKeto Lobster Casserole. Full recipe here. Keto Lobster Casserole is the tastiest casserole ever! Absolutely delicious and a great low carb dinner recipe. Low

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WebInstructions. Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water …

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WebFill a large pot with 6 cups of water, and set over high heat. Stir in a teaspoon of salt, and bring to a boil. Add the lobster tails to the boiling water; cover with a lid and …

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WebDirections. Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir …

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