Best Lattice Apple Pie Recipe

Apple Pie in an Apple EatingWell

WebSep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse …

1. Preheat oven to 400 degrees F. Cut two apples in half crosswise (or cut top third off four very small apples). Use a melon baller or small spoon to scoop out the flesh of each apple half, leaving an 1/8-inch-thick shell. Remove and discard seeds and core. Chop apple flesh into small pieces. In a small saucepan combine chopped apple, cider, 3 tablespoons water, 1 tablespoon flour, 2 teaspoons sugar, and apple pie spice. Cook and stir over medium heat until apples are softened and liquid is thickened and bubbly, 3 to 5 minutes. Return filling to apple shells.
2. To prepare Oil Pastry: In a medium bowl stir together flour and salt. Add oil and milk; stir lightly with a fork until combined (dough will appear crumbly). Gather the mixture into a ball, kneading gently until it holds together. Flatten into a disk, then roll out into a large circle, about 10 inches in diameter. Using a 3 1/2-inch cookie cutter, cut four circles from the pastry. (Discard trimmings or save for another use.) Cut pastry circles into 1/4-inch-thick strips.
3. Lay pastry strips in a lattice pattern over the top of the apples. (Or place full pastry circles over the tops of the apples and crimp edges). In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar.
4. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place pies on prepared baking sheet. If using very small apples, place apple tops on foil next to pies.

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Deep Dish Apple Pie With a Lattice Crust That …

WebDec 23, 2023 · Cook in a Dutch oven, stirring often, with cover on until apples are just tender, about 15 minutes. Remove the apples and juices …

1. Process flour, salt, and sugar together in food processor until combined. Add butter and shortening and pulse until butter is size of large peas, about ten 1-second pulses.
2. Combine the water and vodka. Drizzle about half over the flour mixture and pulse a few times to mix. Add the rest and pulse until the dough forms large clumps which hold together when pressed.
3. Form the dough into a ball, then divide in half. Press each half into a disk and wrap in plastic. Refrigerate at least 2 hours before rolling.
4. To make apple filling mix ½ cup granulated sugar, brown sugar, salt, zest, and cinnamon in large bowl. Add the apples and toss to combine. Cook in a Dutch oven, stirring often, with cover on until apples are just tender, about 15 minutes. Remove the apples and juices to a rimmed baking sheet and let cool, about 30 minutes.

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LatticeTopped Apple Pie Recipe: How to Make It

WebJun 30, 2023 · Let stand for 15 minutes. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add …

1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat.
2. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.
3. Gradually add water, tossing with a fork until dough forms a ball.
4. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate.

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