WEBJun 17, 2020 · Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or …
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WEBMay 6, 2020 · First, roll out the chilled pastry to about 3mm, and cut around a saucer/small plate ours was 170mm/ 6 ½ inch. Re-roll the leftover …
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WEBInstructions. In a large skillet heat the oil over medium-high, add the ground beef and saute while breaking it up for 5 minutes. Season with salt. Add the yellow pepper, scotch bonnet peppers, and the onion. Saute this for 5 …
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WEBFeb 27, 2017 · Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some meat filling to each round, …
WEBNov 30, 2023 · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …
WEBOct 18, 2021 · Add oil to a pan and heat on a high heat. Fry the garlic, onions, spring onions, ginger, thyme and scotch bonnet for 2 to 3 mins. Step Five: Add the minced beef meat into the frying pan and stir …
WEBSep 15, 2020 · Add the beef stock. Cover and cook for 10 minutes over medium-low heat until fully cooked. Cool completely. Heat the oven to 350°F and line a sheet pan with parchment. Dust a work surface with …
WEBJan 9, 2023 · Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and season the meat mixture with …
WEBJun 27, 2023 · Adjust oven rack to lower-middle position and preheat oven to 375°F (190°C). Flour your work surface and rolling pin. Roll out dough to an 1/8-inch thickness. …
WEBFeb 1, 2024 · Cook until soft, 3-5 minutes. 2. Put up the heat to medium-high and add the ground beef and cook until brown 3-5 minutes. 3. Add breadcrumbs, broth, salt and …
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WEBAug 12, 2023 · Add the beef mixture to a blender or food processor along with the 15 crackers and pulse until the crackers and onion mixture are blended into the beef. Do not over-blend. Set the mixture aside
WEBCook and simmer meat for approximately 20–30 minutes. Start with 1 cup and add more as necessary, you don’t want a dry meat, the filling should be moist. Add in the …
WEBAug 18, 2023 · Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut …
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WEBInstructions. In a large skillet, heat the oil and add the onion. Saute for a couple of minutes and then add the beef. Cook the beef and hot pepper, breaking up large pieces of beef as it cooks. Add the seasoning (all …
WEBScoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold in half. Crimp edges with the tines of a fork to seal patties. Place patties …
WEBApr 23, 2024 · While the dough is chilling, heat a skillet over medium heat and coat the bottom of the skillet with olive oil. Once the oil is shimmering, add in the ground beef. Cook the beef until it is completely browned. …