Best Indian Mutton Recipes

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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

Ratings: 16
Calories: 239 per serving
Category: Main Course

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WEBJun 13, 2022 · Add the powdered spices next and stir around so that the spices coat the lamb. Slice the tomato in half and add on top of the lamb. Cover the pot for 15 minutes. …

Ratings: 57
Calories: 445 per serving
Category: Main Course

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WEBCook covered for 3 to 4 minutes on a medium heat. . Pour 1 cup hot water or stock. Cook covered on a low heat until tender, adding more hot water if required. . Stir rogan josh every 7 to 8 minutes. When it is done, the …

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WEBNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes and two cups of water and put the lid …

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WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for …

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WEBMay 12, 2023 · 11. Mutton Vindaloo. Vindaloo is a popular curry recipe from the Goan region of India and is a spicy kind of curry made using mutton or chicken. The dish needs a vindaloo paste made using cumin, …

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WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …

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WEBJan 1, 2024 · An unusual yet mouth-watering mutton dish with rustic flavours. 8. Rogan Josh. One of the signature Kashmiri curries, meat is cooked with browned onions, …

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WEBDec 31, 2023 · Instructions For Pulao. Wash and soak the rice for at least 30 minutes. When the yakhni is ready, remove all the spices from the stock by straining it and set the …

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WEBNov 28, 2017 · Caramelize onions – In a heavy-bottom pan or Dutch oven over medium heat add 1 tbsp of oil and 1 tbsp of ghee. Saute onions with a pinch of sugar for 5 to 7 …

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WEBAug 28, 2022 · 4 to 6 cloves. 6 green cardamoms. Then add 1 teaspoon fennel seeds and ¾ teaspoon cumin. Roast for a min. Add 3 tablespoons coconut or poppy seeds. Turn off the heat & roast with the residual heat …

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WEBAug 31, 2013 · Then add the mutton fat pieces and saute for a minute or two. Now pour water until the fat pieces gets immersed well. Then cook on low flame until the curry …

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WEBFeb 20, 2019 · Add ginger garlic paste and cook until the raw flavours are gone. Add meat pieces, turmeric pd, cumin pd, coriander pd, red chill pd, vinegar, salt, ½ cup yogurt and …

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WEBAug 1, 2023 · Make mutton soup masala. In a pan, dry roast 1 tablespoon toor dal (split pigeon pea or yellow lentils)on low flame for 5 minutes. Add whole spices: 2 teaspoons coriander seeds, 1 teaspoon peppercorns, 2 …

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WEBMar 14, 2017 · Lime – 1 ½ medium. Salt – 1 ½ tsp or to taste. Step 1: Wash the mutton and drain well. Apply the hirwa watan, turmeric Powder, salt and the juice of the limes to …

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WEBSep 19, 2021 · Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …

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WEBFry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry …

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