Best Indian Mutton Recipes

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WebFeb 25, 2024 · Reduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with …

Ratings: 1
Calories: 251 per serving
Category: Main

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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

Ratings: 16
Calories: 239 per serving
Category: Main Course

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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …

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WebAug 1, 2023 · Make mutton soup masala. In a pan, dry roast 1 tablespoon toor dal (split pigeon pea or yellow lentils)on low flame for 5 minutes. Add whole spices: 2 teaspoons coriander seeds, 1 teaspoon peppercorns, 2 …

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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …

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WebApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …

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WebApr 15, 2018 · Step 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered spices and salt. Saute for 5 minutes …

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WebJan 1, 2024 · An unusual yet mouth-watering mutton dish with rustic flavours. 8. Rogan Josh. One of the signature Kashmiri curries, meat is cooked with browned onions, spices …

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WebSep 27, 2022 · Instructions. Clean and wash the mutton bones well. Take a pressure cooker, into it add the mutton with bones and olive oil. Add salt as per taste, turmeric powder, ginger garlic paste, sliced onions, green …

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WebDec 18, 2023 · Next, add the curry leaves, shallots, ginger, garlic, and green chili. Saute for 1-2 minutes. Step 2: Add the goat meat and salt. Mix well and saute for two minutes. …

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WebOct 16, 2019 · 1. Seared Mushrooms and Chicken Broth. A light, lovely and flavourful meal with mushrooms, chicken, palm sugar and dark rice wine. Swap this with your heavy …

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WebFeb 28, 2020 · Instructions. Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are …

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WebNov 28, 2017 · Caramelize onions – In a heavy-bottom pan or Dutch oven over medium heat add 1 tbsp of oil and 1 tbsp of ghee. Saute onions with a pinch of sugar for 5 to 7 …

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WebApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for about 8 …

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WebJul 31, 2022 · 3.Kosha Mangsho. Kosha Mangsho is one of those rich mutton curries that are intrinsic to lavish Bengali feasts. The word 'Kosha' has similar meanings to sautéing …

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WebSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. Add onion, garlic, and ginger. Cook until chicken …

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