WEBApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – …
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WEBNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped …
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WEBMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …
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WEBApr 18, 2024 · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel seeds in a large saucepan over …
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WEBSep 28, 2021 · Step 3: Heat ghee or oil and add sliced or chopped onion. Fry until onions are lightly golden. Step 4: Next, add the marinated meat and saute for 1-2 minutes. Step 5: Add 1½ cups of water and mix well. …
WEBDec 15, 2021 · Pour 1 cup of water, cream, and tomato puree into the pan. Bring all ingredients to a boil, then reduce heat, cover with lid, and simmer the curry for 2.5 hours until goat pieces become tender. Add potatoes …
WEBAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at 170 ˚C for about 1 hour or on low – …
WEBNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until softened. Pour the …
WEBJul 5, 2020 · Grind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and whatever vegetables you are using. Heat oil in a pressure cooker. Add your preferred dry whole spices. I typically use a …
WEBJan 6, 2014 · In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – …
WEBJan 9, 2024 · Stir in the browned goat and any juices in the bowl. Pour the crushed tomatoes over the top of the goat. Pressure cook the curry for 25 minutes with a natural pressure release: Lock the lid on the pressure …
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WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium low …
WEBDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …
WEBOct 9, 2023 · Taste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …
WEBOct 6, 2023 · Once fully soft and tender, add the ginger juliennes, green cardamom powder, mace powder and using a grater, grate some nutmeg on top. Add few drops of kewra …
WEBOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …