Best Indian Goat Curry Recipe

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WebApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – …

Ratings: 38
Total Time: 4 hrs 10 mins
Category: Dinner, Lunch
Calories: 485 per serving

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WebMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …

Servings: 4
Calories: 448 per serving
Total Time: 1 hr 40 mins
1. Season the goat meat with salt and pepper.
2. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
3. Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
4. Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.

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WebNov 16, 2022 · Add 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of …

Ratings: 5
Category: Main Course
Cuisine: American, Indian
Total Time: 1 hr 50 mins

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WebJul 5, 2020 · Grind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and whatever vegetables you are using. Heat oil in a pressure cooker. Add your preferred dry whole spices. I typically use a …

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WebApr 18, 2024 · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel seeds in a large saucepan over medium …

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WebJan 6, 2014 · In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – stirring …

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WebAug 13, 2023 · Add the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to cover the meat. Bring to a simmer and slow …

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WebSep 28, 2021 · Step 3: Heat ghee or oil and add sliced or chopped onion. Fry until onions are lightly golden. Step 4: Next, add the marinated meat and saute for 1-2 minutes. Step 5: Add 1½ cups of water and mix well. Step …

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WebAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at 170 ˚C for about 1 hour or on low – medium …

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WebNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until softened. Pour the water into …

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WebFeb 7, 2018 · Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat seals the flavors of the …

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WebOct 6, 2017 · Saute the onions till they turn brown. Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally. Add yogurt, red chili powder, turmeric and salt. Mix, cover and cook on medium high heat for …

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WebOct 9, 2023 · Taste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …

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WebDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

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WebApr 26, 2015 · Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. Set aside. Heat oil in medium heavy bottomed pot (iron …

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WebMay 1, 2016 · Heat the rapeseed oil in a large deep pan (medium-to-high heat). Add the diced onion and fry until soft (about 3 mins). Add the ginger, garlic and curry paste. Stir, …

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