WebInstructions. Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 …
Preview
See Also: Low Carb RecipesShow details
WebIngredients: 1 cup orange juice; 1 7-9lbs bone in, spiral sliced pre-cooked ham; 1 cup white sugar; 1 cup light brown sugar; 1 tsp onion powder; 1 tsp cinnamon
See Also: Main Course RecipesShow details
WebInstead, keep the oven at 275°F and reheat the covered ham for 15 minutes per pound. This will allow enough time for the center to become warm and the outer slices to remain …
See Also: Share RecipesShow details
This Honey Baked Ham is so easy to make in the oven with a spiral cut ham, honey, Dijon mustard and ghee. This easy paleo ham recipe is made with a 4 ingredient glaze that's perfect for Easter or holiday gatherings! Gluten-free, paleo with dairy-free, Whole30 and keto options.
This Honey Baked Ham is so easy to make in the oven with a spiral cut ham, honey, Dijon mustard and ghee. This easy paleo ham recipe is made with a 4 ingredient glaze that’s perfect for Easter or holiday gatherings!
In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil). Baste ham with about ⅓ of the honey mixture. Be sure to get in between all the slices.
Make the Glaze (this can also be done while ham bakes for the first 30 minutes): In a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, honey, orange juice, optional mustard, cinnamon, clove (optional), and black pepper). Heat and whisk until brown sugar is dissolved and glaze is well combined. Set aside.