Best Homemade Toffee Recipe

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WebDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. …

Rating: 4.9/5(89)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 337 per serving
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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WebDec 13, 2023 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. …

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WebDec 13, 2017 · When your toffee is a dark golden color and registers 300 F degrees with a candy thermometer, remove and pour onto a parchment …

1. Add sugar, butter, salt, and vanilla to a pot.
2. Cook on medium-low heat until blended. Use a whisk to blend slowly.
3. Gradually increase the heat and let the mixture boil. It should thicken and darken to a golden color.
4. Continue to whisk to blend every few minutes. Mix slowly.

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WebNov 27, 2023 · Reduce heat to medium-low and cook for 25-40 minutes, stirring occasionally, until a candy thermometer reaches 300°F or a small portion of the mixture dropped into cold water forms hard brittle strands. …

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WebDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and …

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WebDec 16, 2023 · In a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with a wooden spoon until the butter is melted and the sugar is dissolved. Leave the …

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WebNov 16, 2023 · Line a 7×12-inch jelly roll pan (or baking sheet) with parchment paper. TOFFEE. Combine butter, sugar, vanilla, and salt in a large, heavy-bottomed saucepan over medium heat. Clamp a candy …

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WebIn a large heavy pan, heat the butter, sugar, water, corn syrup, salt, and vanilla over medium heat. Bring to a boil. Continue cooking till mixture reaches about 290 degrees and turns a deep caramel color. (Right …

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WebDec 8, 2023 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …

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WebDec 14, 2020 · Instructions. Cover a 10×15” baking pan with parchment paper. Set aside. In a saucepan over medium heat, melt together the butter, brown sugar, water, corn syrup and salt. Bring to a boil, stirring …

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WebInstructions. If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more …

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WebDec 6, 2022 · Assemble the layers – Pour the toffee into a parchment-lined pan scattered with almonds. Let this sit for 5 minutes, top it with chocolate chips, and cover with foil. After 5 more minutes, smooth the chocolate …

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WebAug 30, 2020 · Turn off the Ninja Foodi, Instant Pot or Stove. Quickly add in the vanilla extract and the salt (if you didn't before). Stir to combine and immediately pour the toffee mixture into your prepared pan. Sprinkle the …

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WebNov 23, 2020 · Instructions. Cover the bottom of a 9 by 9 pan or small cookie sheet with aluminum foil that has been sprayed with cooking spray. (To use a cookie sheet double the recipe.) Combine the butter, sugar, …

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WebDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. Be sure to …

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WebNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WebNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking …

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