Best Homemade Toffee Recipe

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WebOn low heat, heat up the mixture, stirring regularly. Once it starts to bubble, add your candy thermometer and keep an eye on it. Stir …

Ratings: 470Servings: 12Cuisine: AmericanCategory: Dessert1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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WebToffee is fairly easy to make. If you've ever made any kind of cooked candy before you can make this! First Step: You cook the …

Rating: 4.9/5(35)
Calories: 105 per servingCategory: Candy, Dessert1. Line a small baking pan with foil and spray with cooking spray.
2. Melt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tbsp of the cream and the sweetener. Cook until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium high but stir constantly. It can burn quickly. Remove immediately from the heat and add the salt and reserved cream. Stir until smooth. Pour onto the foil lined tray and refrigerate until firm to the touch (about half an hour).
3. Melt the chocolate. I do this in a glass bowl in the microwave stirring every thirty seconds. Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate or freeze until firm.
4. The filling stays soft like caramel at room temperature but hardens like a toffee overnight or after refrigerating.

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WebKeto English Toffee Ingredients 1 cup Butter 1 cup Erythritol pinch of Salt ¼ cup Chopped Almonds 1 cup Sugar-Free Chocolate Chips Instructions …

Estimated Reading Time: 2 mins

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WebYou only need 6 ingredients to make this easy low carb toffee recipe: Butter: The main ingredient. It should be unsalted. Allulose: I chose allulose as my sugar …

Rating: 5/5(7)
Total Time: 15 minsCategory: DessertCalories: 155 per serving

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WebOn low heat, melt butter. Then add allulose and whisk until combined. Turn up heat to Medium/High and whisk until the mixture …

Rating: 5/5(3)
Total Time: 53 minsCategory: CandyCalories: 301 per serving1. Line an 8*8 inch pan with foil.
2. Chop the nuts you'll be using for the topping. I made several batches using different nuts. All of them are good.
3. On low heat melt butter. Then add allulose and whisk until combined. Turn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. It should turn a deep golden brown.
4. Turn off heat and whisk continuously to keep the butter and sugar from separating. Pour into the lined pan and let sit for about five minutes to cool slightly. The butter and sugar will separate a little - don't worry, it will come back together in the next step.

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WebThe Best Homemade Toffee Yield: 20 servings Prep Time: 1 hr 10 mins Cook Time: 25 mins Total Time: 1 hr 35 mins 4.87 stars ( 72 ratings) Print Recipe Rate Recipe Pin Recipe Ingredients 1 cup (114 g) …

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WebHow To Make Toffee Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a …

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WebIn a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with a wooden spoon until the butter is …

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WebIn a large heavy pan, heat the butter, sugar, water, corn syrup, salt, and vanilla over medium heat. Bring to a boil. Continue cooking till mixture reaches about 290 degrees and turns a deep caramel color. (Right …

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WebHow to Make Toffee You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this toffee candy: 1. Melt butter in a saucepan with sugar and salt. 2. …

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WebPrep time 15 minutes to 20 minutes Cook time 30 minutes to 35 minutes Show Nutrition Ingredients 1 cup raw whole almonds or pecans 1 pound unsalted

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WebInstructions. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside. In a small saucepan, combine your butter and sugar. …

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WebKeto Toffee Bars Ingredients 1 cup Butter 1 cup Erythritol pinch of Salt ¼ cup Chopped Hazelnuts 1 cup Lilys Chocolate Chips Instructions Line a 9”x9” baking pan with …

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WebBEST homemade low carb toffee. Easy homemade low carb toffee w/ chocolate topping. Simple & quick keto chocolate Christmas candy idea. Great low carb Holiday baking w/ …

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WebTurn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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